Gluten Free, Dairy Free: The Best Gluten Free Cookies & Pasta from the Tropics! 
The unique aroma, perfect flavor and crunchy texture in the outside, make these “power cookies” the ideal snack when doing sports, work time or at school for the kids of all ages.
Our cookies are made using the best natural ingredients, are sweet, delicious and were created for people with food allergies. They are Gluten Free, Dairy Free, and have No Refined Sugars!
They are an excellent food for people who suffer from digestive problems, dairy and gluten intolerance.
We use the best gluten free flours made in Panamá, from tropical roots as such as taro, yam and sweet potato among others. This is very important for Us because we contribute to the social and economic development of our country’s agricultural segment. Our products are 100% Made in Panamá and perfect for:
- Celiacs
- Autism Spectrum Disorders
- Athletes
- Weight loss diets
- Elderly people
And everyone who wants to improve the health and quality of life!
Thinking on our client’s health, all of our creations are free from: Soy, refined sugars and preservatives.
Other flavors include: Banana & Walnuts, Chocolate & Almonds, Pineapple & Ginger
To place your order please contact :
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- by Chef Melissa
- May 15, 2011
- 7:11 am
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Comentarios
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
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- Video From the Tropics: Chocolate Snowballs with Almonds (en/es)
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- La Receta del Dia: Pie de Pescado con Espinacas - Fish and Spinach Pie
- Mango-Roasted Pork & Tuna Pie with Rich Cheese Pastry! Yum!
- La Receta del Dia: Salsa de Tamarindo para Pescados y Aves
- Pudín de pan con coco y frutas secas
- La Cuaresma: Pescado o no Pescado? ese es el dilema
- La Receta del Dia: Coconut Meringue Pie
- La Receta del Dia: Camarones al Ajillo (Shrimp in Garlic Sauce, Panamanian Style)
