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You are viewing blog entries tagged peppers.

From the Tropics: Growing Peppers and How to Prepare Hot Sauce! edit

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As chef, culinary educator and a believer in non-toxic agriculture, I develop my garden as a lab for freshly delicious, seasonal cooking, becoming one of my greatest joys. A friend told me not too long ago "Its garden therapy, and you are The Food Therapist !" ...with a smile I replied, it made click right away because food is what connects me with nature, bringing out my creativity in the kitchen and bringing me closer to loved ones and friends.

When I began my backyard adventure a few years ago when I had my Personal Chef Business in Sacramento, California, I knew little about gardening or growing veggies and herbs. But I learned fast, thanks to some interesting how-to guides available in the internet, textbooks and friends that have their backyard gardens for years. Two of the most important things to learn are: to learn how to nurture the soil, and how to space plants.

  • by Chef Melissa
  • December 09, 2008
  • 7:25 pm

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La Receta del Dia: Ensalada de Arroz con Pollo y Piña

La receta que hoy compartimos con Uds. nuestros lectores preferidos, fue tambien creada por Chef Melissa para promocionar los electrodomesticos PHILIPS! La misma receta fue publicada en la REVISTA SAZON GOURMET (2004). Esperamos que la disfruten! Ingredientes: 1 taza de arroz sal al gusto 1 pollo chico asado 1 lechuga …

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