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You are viewing blog entries tagged galletas.

Happy New Year 2009 & a Recipe to prepare Chocolate Chip-Cashew Cookies! edit

Galleta2009

I want to wish all my readers a very happy and healthy New Year, and thank you for your loving support through 2008. With the arriving of the new year, I’m sure you all have New Year’s resolutions, including learn how to cook or improve your cooking, so that’s why I am working on a brand new project: “How-To Videos,” colorful, interesting and great material to help you achieve this goal. I will keep you posted!

Now I want to share with you a delicious recipe to prepare Chocolate Chip and Cashew cookies with Oatmeal. While doing the baking for the New Years dinner I came across this idea and I invite you to be a little adventurous and try this yummy variation. You will love it, promise wink

Here it goes, I am also including it in Spanish for my Spanish speaking readers or for you if you are learning this beautiful language. It is a tasty way to reach your goal.

  • by Chef Melissa
  • January 02, 2009
  • 9:00 am

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La Receta del Dia: Galletas Gigantes de Coco, Especias y Chispas de Chocolate edit

Aquí les comparto una divertida y deliciosa forma de incorporar “coco” deshidratado en la dieta. Les invito a que no teman ser innovadores en la cocina, una vez que perfeccionen la técnica para preparar los alimentos, el límite es su imaginación únicamente. Para TIPS de aprender como guardar y manipular el coco, visiten mi post anterior “Cocada Naranja - Piña”.
Rinde unas 45 galletas

Ingredientes

  • 2-1/2 tazas de harina de trigo
  • 1/2 cucharadita de canela en polvo
  • 1 cucharadita de bicarbonato de soda (baking soda)
  • 1/4 cucharadita de sal
  • 1 cucharadita de jengibre fresco rallado (opcional)
  • 1 taza de mantequilla o margarina, a temperatura ambiente
  • 3/4 taza de azúcar
  • 1/2 taza de miel de caña
  • 1 huevo
  • 1 taza de nueces picadas
  • 1 taza de coco rallado, tostado
  • 1/2 taza de chispas de chocolate

Procedimiento

Cernir juntos los ingredientes secos: harina, canela, bicarbonato y sal. Reservar.
Batir la mantequilla, jengibre, azúcar, miel y huevo, a velocidad alta por 2-3 minutos o hasta obtener una mezcla cremosa y homogénea. Incorporar los ingredientes secos, batir bien.
Agregar el coco, nueces y chispas de chocolate. Batir hasta que estén bien distribuidos en la masa. Colocar porciones de 1 cucharada de masa en una bandeja para galletas, dejando 5 cm entre las mismas. Hornear en horno pre-calentado a 350 grados F por 12 minutos o hasta que la galleta empiece a dorarse.

  • by Chef Melissa
  • May 15, 2009
  • 1:00 am

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