Become a sous chef in the Cooking Diva’s Experimental Kitchen! Learn more...
  • Return Home
  • Become a Member of Cooking Diva.net!
  • Log-in to CookingDiva.net
  • Cooking Diva is Gravatar Enabled - Globally Recognized Avatar
You are viewing blog entries tagged drink.

Cooking on Camera:  The Alligator Pear - Emerald Cocktail edit


The avocado is a versatile performer that can take center stage or play a supporting role as a flavorful accent. The unique flavor and mouth watering creaminess marry well with ingredients from mild to wild, as well it is quite enjoyable when crafting natural skin products in your own kitchen!
On June 3rd Chef Melissa was the guest Chef at Telemetro’s Tu Mañana Show. Since avocados are in season, it was a great opportunity to showcase this delicious food.

The avocado is colloquially known as the Alligator Pear, reflecting its shape and the gator skin like appearance of its skin. Avocado is derived from the Aztec work “ahuacalt”. While avocados are now grown in most tropical and subtropical countries, the major commercial producers include the United States (Florida and California), Mexico, the Dominican Republic, Brazil and Colombia.

Ingredients:

  • 1 avocado (aguacate), ripe
  • 2 tablespoons honey
  • 4 oz. whole milk
  • 4 tablespoons vanilla ice cream
  • a pinch of cinnamon (optional)

Directions:

Remove skin and seeds from avocados, chop roughly. Blend the avocados, honey, milk and ice cream in a blender for 15 seconds or until becomes smooth. Serve in tall glasses with ice and dust cinnamon on top.

  • by Chef Melissa
  • June 08, 2009
  • 12:00 pm

Comentarios

Archives

Recetas Deliciosas

SEE MORE

Videos

Coming soon!

Simplemente Selicioso: Pastel de Chocolate

Que sea fácil de preparar no le quita lo delicioso: esponjadito y con el toque cítrico que le da la cáscara de limón, será uno de sus favoritos. Que lo disfruten! Ingredientes 5 claras de huevo 5 yemas de huevo 1 taza de azúcar blanca 1 cucharada de jugo de limón …

read more »