CookingDiva

I know, I know, I have been bad. I went on vacation and I didn't even mention where was I going, right?  The good part is that although you didn't know about this trip, the Wine Tour to Argentina and Uruguay, I have been gathering great information, photography and videos that you will just love. I'll keep you posted.

During my stay in Buenos Aires, I had the fantastic opportunity to meet SaltShaker, the only food and wine blogger in Buenos Aires I know. I have been following his blog since the beginning of the year, so it was a surprise when he talked about his travels to Uruguay and the reviews he made on the top wineries. Coincidentally I will be visiting most of them during this trip too. How exiting!

I will write more later about my meeting with Dan Perlman, the talented writer and chef behind SaltShaker. For now, I invite you to visit his blog and Casa SaltShaker's website (his restaurant) for great info, menus and fotos. If you are in the area, give him a call to schedule a visit...you won't regret it.

Have a delicious day!

Melissa

Tags: argentina, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa

The confession: The popping noise gives me goose bumps. I have always loved wine, but now The Enthusiast woke up and life would never be the same. Being passionate about the world of wine makes my mission in life to search and purchase wine to enjoy with family and friends. If this requires traveling the world, then so be it.

Nothing gets my juices going like a wine tour in the most exotic of places, wearing, of course a t-shirt that proclaims me as the "Wine Diva." Nevertheless I am not afraid any more to spit and criticize or swirl and admire as a wine demands.

Now, I am finally back home from the Wine Tour.

I missed you very much, but have to admit the Wine Tour was an unique and espectacular opportunity to explore my beloved Argentina and Uruguay in a new way. Loved to argue over a chardonnay and found the romance of corks irresistible.

Andres Rosberg, a fine gentleman that happens to be the President of the Argentinian Association of Sommeliers, traveled with our small group trough the top vineyards of his country and Uruguay. Winery after winery, I lost track of how many wines we tasted, but I sure remember the places we visited:

First, Cafayate in the Salta province. There we stayed at the Cafayate Wine Resort.  We visited Bodega El Esteco, and later we went to Bodega Laborum and vineyard. We had lunch at the home of the Laborum owner, Marcelo Romero, who is the brother of the governor of the province.

October 8 was the perfect day to visit the Domingo Hermanos Winery. It was sunny with a refreshing breeze that accompany us through our journey. Thirty minutes away was the San Pedro de Yacochuya winery waiting for us. The delicious lunch was as good as their wine.

Then, Mendoza. What an unique place. We stayed at the Park Hyatt Hotel, and to tell you the truth I could NOT resist the temptation to nurture my wine-loving body with one of their beauty treatments with wine. Oh my! It was quite sticky, but I loved every second of it. Ahhh...

Tomorrow I will write about the places we visited in Mendoza, including a great video featuring "the making of empanadas in a rustic oven made of mud." Stay Tuned!

Now, I leave you with a link to Asado Argentina, a very nice blog on Argentinian Asado. They have an array of recipes and tips to cook the perfect asado and side dishes to accompany such a delicacy.

AND, if you are in the mood for some Argentinian Empanadas and Chimichurri Sauce, check out this scrumptious recipe. You WON'T regret it.

Have a tasty afternoon!

Melissa

Tags: argentina, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa

We've got a treat for you today! The first video was taken at the San Pedro de Yacochuya Winery in Cafayate, Salta, Argentina. I have written a little about this fantastic winery and you are invited to learn about it HERE. Our hostess, Ma. Cecilia de Etchart, is an extra charming wonder woman. Not only does she takes care of the PR of this winery, traditionally known for the excellence of its wines. She also is the mother of two beautiful babies.

The empanadas prepared in this mud oven were part of the delicious lunch we enjoyed at the Etchart family house. They were not only yummy, but beautiful and so fragrant.  I Do not even recall how many I had! LOL!

The second bonus video was taken when we were in our way to visit the Iguazu Falls (Cataratas del Iguazu), in Argentina. The video is an aerial view from our plane. If this doesn't seduce you to go to this beautiful country, I do not know what would do it. Well, anyhow...I'll keep trying.

Have a wonderful weekend!

Chef M

Tags: argentina, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa

The Panamonte Inn & Spa and Chef Charlie Collins Present a Night Celebrating Gastronomy and Wine

If you love gourmet food and fine wine, please be our guest at the first of this year’s Food & Wine Festivals on Saturday, May 26, 2007 at the Panamonte Inn & Spa.

Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier’s Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.

The first festival theme is: French Cuisine Reinterpreted -- Latino Style

Some of the finest French dishes will be reinterpreted using local ingredients and classic French techniques. Guest pastry chef Edna Cochez, the chef-owner of Bistro Express, a catering company in Panama City, will delight guests with fresh French pastries and breads, and create a mouthwatering special dessert.

Cocktails and Hors D-Oeuvres will be served at 7:15pm in the Cocktail Lounge. Guests will be seated at 8pm for a 5-course gourmet dinner that begins at 8:15pm. Foie gras with sweet potato croquette and lobster poached in cilantro butter are just two of the exquisite dishes that will be served.

The price per person is $45.00 plus tax & gratuity.

Reservations are necessary, please contact the Panamonte at (507) 720-1327, or (507) 720-1324, or email us at reservation@panamonteinnandspa.com.

The Panamonte will host its second and third festivals on August 25 & October 13.

Para obtener la información en Español siga leyendo...

Yesterday I couldn't get out of "Cerro Verde," it was so foggy and misty all day long, so I decided to stay in the premises and walk thorough the pepper's garden trails, check out the growing corn field and the new additions to the veggie gardens, among others. I put on my LONG rubber boots and "fumigated myself" with the bug's reppelent I have developped over the years: a blend of lavender, lemongrass, citronella and...catnip oil! Everytime I grab the blue bottle of bug-repellent, my weimaraner and the short-leggeg aranchist Basset hound, both of them truly beloved companions, start acting really funny. I knew about catnip and cats! BUT, somehow it also makes some doggies BANANAS. Life in the tropics I guess!

Back in the office, refreshing memories of my recent visit to beautiful Austin, Tx, we are sharing with you today an incredibly beautiful video of life and trade in an Organic Farm: Boggy Creek Farm, including an interview with Carol Ann, one of the owners and creators of such a natural paradise. I was in total heaven while I taped this video,...how about you? do you like it?

Have a delicious week! I could not spect less from you :D

Melissa

P.S. I originally recorded the video in a new Sony video camera, then I found out that it's is not compatible with Macs! From the bottom of my heart I say it stinks! Since I edited the video in a Mac, I had to transfer it from the video camera to the PC, then to my Mac. Definitely the result doesn't compare to the original quality promised by Sony. Anyhow...I hope someday both companies work out a deal favorable to the consummer so we do not have these kind of problems.

I lived some of the best days of my tasty life in Buenos Aires, Argentina. That is what keeps me going back there year after year to explore the culture and the magical wine country.

For reference, please visit:

• Places to Visit in Buenos Aires: The Butcher Shop
• A Tasty Video From Argentina: Making Empanadas 
• Places to Visit in Buenos Aires: Belgrano Market
• Still Kickin´- Divine Wine From South America

Sometime ago I discovered Cooking (Latin American Cuisine in Buenos Aires) with Teresita, a top class cooking tours service in Buenos Aires. For me, there is nothing more inspiring than a person that is willing to share the knowledge and experience treasured all of her life.

This is the reason why today we are featuring Teresita and what she has to offer in Buenos Aires. We invite you to put Argentina high on your "places to visit" list and enjoy the wonders of this beautiful South American Country.

Welcome to the two different worlds of cuisine in Argentina. On one hand, there is the urban cuisine, highly influenced by international recipes and cooking trends, reflecting Argentina's importance in global society. Second, there is the rural cuisine that draws inspiration from the indigenous cultures in the north of Argentina. In the last case, an interesting social phenomena is happening as we speak.

Porteños, people from the city of Buenos Aires, have adopted only in recent years some indigenous techniques into the new world of Argentine cuisine. Today, we can observe the typical Argentinian empanadas being sprinkle with sugar which is a special costume used in Tucuman, a province in the north of Argentina. Frying empanadas with lard has also been adopted by some of the well-known chefs in Buenos Aires. Lard has been a tradition in empanadas making techniques in Misiones, another province in the north bordering with Paraguay and Brazil. While there are many other indigenous food preparation of Argentine traditional foods, it seems that young Argentineans chefs are adopting them slowly making sure that is a reflection of recycling innovation and not lack of contemporary cuisine knowledge.

Recipe covered at one of Teresita's classes:

Crust for baked Empanadas Argentinas
Ingredients
1 2/3 cup all-purpose flour
1 cup of Salmuera (brine). Prepare a concoction with dissolved salt in hot water and left aside until cold.
4 ounces of butter or margarine

Crust for fried Empanadas Argentinas

Ingredients
1 2/3 cup all-purpose flour
6 teaspoon of corn oil
1 egg
1 cup of boiling water

Preparation
To make the crust, place the flour into a bowl and mix the butter into the flour using your fingers. Pour the Salmuera slowly into the mix and mix it with your fingers just until the dough comes together and can be formed easily into a ball. Let the dough rest (outside the fridge) for about half an hour. Divide the dough in small balls the size of half an egg. Then roll with a roller pin out to a thickness of 1/8-inch making a rounded shape.