What’s cooking in my kitchen? 
You would not believe what a beautiful day we have today in Panama City: sunny, not too hot and the ocean---oh, the ocean is marvelous! I have been super ocupada in my kitchen, and haven't had much time to post new recipes. BUT WAIT!!! there are some fantabulous post to come in the next days---and to tease you a little: how about the most scrumptious lobster lasagna you would ever try. My mouth is watering as I type this. Oh boy it was good.
The next recipe will be a heavenly "Passion fruit and white chocolate mousse with pionono de fresa". I prepared this delicious dessert for a friend's birthday a couple of days ago. It is not so complicated to prepare as it looks. Believe me...will be a piece of cake 
I also have a surprise for you---but my lips are sealed and I just got a terrible pain in my fingers, so I can not type more now. Sorry. You will have to wait a few more days to learn about it!
So stay tuned and come back soon to learn about our latest cooking adventures!
Abrazos from my dear Panama!
Melissa
Tags: recipe, chef, cookingdiva, passionfruit, panama, lasagna, mousse
mousse passionfruit passion fruit recipe recipes receta food cooking melissa chef cookingdiva panama- by Chef Melissa
- October 26, 2005
- 1:26 pm
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- La Receta del Dia: Cake de Yuca al Chocolate y Coco (Mandioca-Chocolate and coconut cake with Vanill
Comments
10.26.05 at 02:38 PM |
Yummy!!! I can’t wait for the recipes! You should put out a cookbook with all your favorite recipes you have online. Sort of a compendium. :D
——-
10.26.05 at 02:41 PM |
Antonio!!! que gusto saber que nos visitas
estabas como perdido!...yo creo que me leistes la mente con lo del cookbook, les mantengo al tanto. Abrazos!
10.26.05 at 06:17 PM |
Melissa, that Lobster Lasagna looks killer. Hubby loves Lobster anything. So this would really thrill him! I will have try this for sure!
10.26.05 at 06:48 PM |
Vickie, I tried a similar killer lasagna during my last trip to San Pedro island in Belize. There is a restaurant called Blue Water Grill owned by Chef Chris Aycock——oh, well I still remember how good it was! So, I have been working on my version of his, with a twist or two, of course—-and now I am ready to share it with you
10.27.05 at 05:33 AM |
Estou impaciente para descobrir!
10.27.05 at 04:51 PM |
Are you this big a tease outside of the kitchen? You devil.
10.27.05 at 06:15 PM |
...Yes I am
10.30.05 at 06:58 PM |
WOW! *drool…* Everything looks SOOOOO incredible! ^___^ Can’t wait to see the recipes!
10.30.05 at 07:01 PM |
Thanks Bunny for your visit! by the way—-congratulations on your blog
Hugs,
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