Become a sous chef in the Cooking Diva’s Experimental Kitchen! Learn more...
  • Return Home
  • Become a Member of Cooking Diva.net!
  • Log-in to CookingDiva.net
  • Cooking Diva is Gravatar Enabled - Globally Recognized Avatar

Vinagreta de Café y Maní edit

Tip: Perfecto para una cena ligera y rápida de preparar después de un día de trabajo agotador.
Ideal para pollo

Ingredientes

  • 1/2 taza de mantequilla de maní crujiente (crunchy peanut butter)
  • 1/4 taza de café del día
  • 1/2 taza de cebolla morada, picadita
  • 3/4 taza de leche de coco fresca o de lata sin azúcar
  • 1 cucharadita de azúcar morena
  • 1 cucharada de salsa de soya
  • 1/4 cucharadita de salsa picante (opcional)

Procedimiento

Combinar todos los ingredientes en una ollita y llevar al punto de hervor, revolviendo constantemente. Remover del fuego y servir caliente sobre pollo asado, o fría sobre una ensalada de lechuga y pollo en trocitos.
Rinde 2 tazas aproximadamente

  • by Chef Melissa
  • June 06, 2009
  • 2:00 am

Comments

Share Your Comment
 @ 
<a>
Close Tags

Remember my personal information

Notify me of follow-up comments?

Please enter the word you see in the image below:


Links Favoritos

Panama
Panama Food Lovers
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook

Comentarios

Archives

Recetas Deliciosas

Tags

panama panamanian food facil y rapido cookingdiva postre - dessert chef melissa de leon tropical chocolate entradas pollo vegetarian - vegetariano cocina con microondas coco cocina tradicional coconut culinary adventures pan - bread gastronomic tours turismo gastronomico ensaladas panes rapidos semana santa gluten free - sin gluten postre video cake appetizer navidad - christmas - holiday season tours cena - dinner corvina - sea bass licor casero galletas - cookies guineo snack wines of argentina wine pairing pescado yuca - cassava cookies pasta boquete, chiriqui - panamá pepita de marañon saludable argentina tofu vino maiz - corn desayunos in the news fish ensalada - salad chiriqui dessert mango pixbae best restaurants - los mejores restaurantes chicken chimichurri platano - plantain dips receta thanksgiving café recipe spicy mermeladas camarones - shrimp aguacate - avocado austin - texas huevos banana ceviche empanadas farmers markets coffee frijoles - beans cocada jaleas team building culantro carne de res drink galletas tour de chefs chef fulvio miranda salmon christmas chef charlie collins cerdo tamales flan bacon - tocino cocina de autor vinagreta gastronomia sostenible zuchini - calabacines chef elena hernandez tortillas pumpkin - zapallo - calabaza

SEE MORE

Join the Cooking Diva's Experimental Kitchen!

Join Our Mailing List

Powered by FeedBlitz

Videos

Coming soon!

Featured Recipe

You will LOVE this recipe: Champagne Sorbet

Sorbet is the French name for sherbet, long popular as a cooling sweet made from fruit juice, liqueur or wine. Sorbets are so versatile, they can be served as a first course, between courses or as dessert. The champagne added before freezing creates an interestingly flavored sorbet. Use about 1 …

read more »