Video From the Tropics: Chocolate Snowballs with Almonds (en/es) 
- by Chef Melissa
- February 06, 2008
- 1:28 pm
Links Favoritos
Panama
- Presidencia de Panamá
- Autoridad de Turismo Panamá
- Panama America
- ETC Blog Panama
- Municipio de Panamá
- La Prensa Web
Panama Food Lovers
- VaneValentine Food
- Cocinerita - Aristóloga
- Blog de un Blogger
- Sandy Dientes
- Anne Walker's Kalu Yala
- El Amor por la Cocina
- El Buen Diente
- Cocinova
- Boquete Guide
- La Mesa de Freddo
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
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Comments
02.06.08 at 03:32 PM |
Wonderful video, Melissa! The cookies look absolutely delicious. I wish I had my own cocoa from the farm.
——-
02.07.08 at 10:31 PM |
Hey Melissa, ese look te queda super bien! Felicidades!
02.08.08 at 09:15 AM |
Muchas Gracias Lydia and Elena! It was really fun to work on the videos =)
02.09.08 at 09:19 PM |
Ditto about the look, you look marvelous! As well the cookies look so delicious! Good having you back, as usual!
Keep on cooking!
02.10.08 at 02:52 AM |
Wow! Love the video… and chocolate, a brain food, who knew?
Saludos!
02.13.08 at 12:55 PM |
Hola:
navegando por la red he visto tu blog, me he parado para descansar y lo he explorado, me gusta mucho. Ahora continuo mi viaje. Cuando quieras ven a ver mi blog.
Ciao.
02.16.08 at 04:43 PM |
Hi Melissa
Loved the chocolate snowball and thanks for visiting and leaving your words at my blog. As for chocolate, tried the chocolate ganache marbled cake. Do pass by when you can.Cheers for the weekened !
03.18.08 at 02:05 PM |
Gracias Anamika! ohh—-loved your latest cakes, specially the one featuring sugar roses
M
03.25.08 at 03:11 PM |
Hi Melissa, I really enjoyed making the cookies and they turned out well. I’ll probably make them a bit smaller next time though & I used ground hazelnuts instead of almonds.
However, on the subject of preparing chocolate, I raise my cacao & have always done the fermentation method & drying (in my oven with only the pilot light). I went out and got a dehydrator to try this new idea. It was on 24 hours and still not dry. That is an unacceptable use of energy. I tried to finish the process on racks in the oven, but they were still sticky after a week & I threw them out. What is missing here?
Aloha, Claudia in Hawaii
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