The Gilded Fork: “Rosca de Reyes Tropical al Cafe” 
I have loved The Gilded Fork since it was Gastronomic Meditations! Now I am delighted to announce that I am officially part of the Gilded Fork's Test Kitchen Team!
It's a privilege to have the opportunity to work with Jennifer, Mark, Alder, Kelly, Eydie, and Monica.
This month's indulgent ingredients are Coffee and Chocolate, and my latest delicious recipe has been published: "Rosca de Reyes Tropical al Café" (Three Kings Tropical Bread with Coffee).
Rosca Rey de Reyes, or Rosca de los Reyes, is eaten in México, Puerto Rico, and Portugal on Twelfth Night (January 6th), celebrated in the Catholic religion as the day the Three Kings arrived in Bethlehem bearing gifts for Jesus of Nazareth. A tiny ceramic doll, coin, or bean may be hidden in the bread, and traditionally the person who finds it throws a party on Candlemass (February 2nd), or is in charge of preparing the “Rosca” for the following year.
Tags: the gilded fork, bread, cookingdiva, chef, panama, recipe, recipes, dia de reyes, food
cooking diva cookingdiva chef melissa de leon douglass panama panamagourmet cook cocinero cocinar receta recetas receta gilded fork gastronomic meditations mark tafoya- by Chef Melissa
- January 05, 2006
- 8:57 am
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
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Comments
01.05.06 at 09:42 AM |
Congratulations! TheRosca Rey de Reyes Tropical al Café looks fabulous!
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01.05.06 at 11:29 AM |
Thank you VeganMomma, it is really a delicious bread. Happy New Year! Hugs,
Melissa
01.05.06 at 03:11 PM |
Interesting… I prefer your “bolo-rei” than the classical. It looks yummy!
01.05.06 at 10:23 PM |
Congrats on joining The Gilded Fork!! Finding the baby in the bread reminds me of the New Orleans traditional king cake.
http://mardigras.neworleans.com/king_cakes.shtml
01.05.06 at 10:36 PM |
Wow ... Congratulations, Melissa! What a wonderful way to start the new year!
01.05.06 at 10:43 PM |
ELVIRA: Although I love the traditional, ...this variation is really delicious. You could also infuse the fruit with Kahlua, that makes it even better
GERALD: Thank you for the link! It sounds like it´s the same bread, ...but they forgot the religious connotation I guess
TANIA: Thank you! Do not forget to vote for your favorite New Year’s party post…hurry
01.06.06 at 02:46 AM |
Wow,congratulations,Melissa!Great start into the NEW YEAR!Way to go..
01.06.06 at 07:31 AM |
Melissa HAPPY THREE KINGS
here in Greece they have a bread called Basilopitta which is traditionally sliced on New years Eve with a coin (charm) inside
But some family still gather today and do slice their pita.
I had my share of luck in 1996 my slice had a silver coin and I took it to the shop to be done as pendant.
maybe I can test this recipe?? but where do I find the doll
congrats for The Gilded Fork
01.06.06 at 11:55 AM |
Melissa, we are so happy to have you with us in the Gilded Fork kitchen. I’m looking forward to the rest of your scrumptious creations!
01.09.06 at 01:45 PM |
Congratulations! I’m going to make this recipe next year. It will be a new tradition for me.
Best,
Paz
05.11.06 at 09:32 PM |
I want every week or month recipes from you.
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