Salsa de Aguacate para Carnes, Pescados y Mariscos 
Sugerencia: Servir a temperatura ambiente o fría con filete de pescado a la plancha y una ensalada de lechuga, cebolla picada fina y tomates en rodajas.
Ingredientes
Procedimiento
Verter todos los ingredientes en el procesador de alimentos o licuadora hasta obtener una mezcla homogénea.
Rinde una taza
- by Chef Melissa
- July 10, 2009
- 2:36 am
Links Favoritos
Panama
- La Prensa Web
- * Panama Hotels - Veneto Hotel
- Talingo
- Municipio de Panamá
- Presidencia de Panamá
- Panama America
- Autoridad de Turismo Panamá
- Entertainment Panama
- Canal1.net
The world is talking, are you listening?
Panama Restaurants
- Ten Bistro by Fabien Migny
- Chef Clara Icaza - Limoncillo
- Chef Willy Diggelmann - 1985
- La Posta Panama
- Chef Rafael Ciniglio - Restaurante Las Americas
Personal Chefs
Latinolicious
- Latino Pundit
- Latina Viva
- Photitos - Photography
- El Oso
- Link Latinos
- Boricua Blabs
- Step to Life
- VivirLatino — US Latino life
Blogs That Cook
Comentarios
-
Bribedwithfood dice en Panamanian Shaved Ice - Delicioso Raspao'
I’m hoping that at least one of the 2 you had …
-
Many dice en Panamanian Shaved Ice - Delicioso Raspao'
Ohh, I want that ice-cream so much! really it looks so …
-
antriya dice en From the Tropics: Growing Peppers and How to Prepare Hot Sauce!
Salads can be amazing. Make sure to eat at least one …
Archives
Recetas Deliciosas
- Conch Ceviche & TLC-Related Protests in Quito
- Mystical Travels through the World of Food, Wine, and a delicious recipe to prepare Roasted Chicken!
- The Gilded Fork & From the Tropics: Panama Gourmet re-design
- Dulces para Navidad: ‘Cake’ de guineo al ron
- The Raw Truth
- Dulces para Navidad: Cake Morenito de Naranja
- Salsa Alfredo con Tofu para Pasta
- La Receta del Dia: Salsa Picante de Mani (para ensaladas, aves y pescados)
- Fiesta Cashew Mole with Grilled Chicken
- Vinagreta de Cilantro con Chips de Ajo
Comments
Share Your Comment