New Year’s Dinner Recipe & Photo Swap: The Results!!! 
- by Chef Melissa
- January 06, 2006
- 9:49 am
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Comentarios
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
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Comments
01.06.06 at 12:00 PM |
Bueno, pues, me entero de que he ganado y no me lo creo, estás segura Chef Melissa de que no hay un error?
Más allá de “haber ganado”, muchísimo más importante para mí es el entusiasmo e el cariño con el que las personas han adherido a esta iniciativa: ¡esa es una satisfacción que no se paga con nada!
Y GRACIAS Melissa por tu IMPECABLE coordinación del evento: cuenta conmigo para lo que quieras.
Un beso con todo mi cariño, de verdad.
Monica
——-
01.06.06 at 12:05 PM |
Monica, por mayoría de votos eres la ganadora absoluta del evento! Tienes muchos lectores, mas que nada italianos…y todos votaron por ti! Abrazos,
Melissa
01.06.06 at 12:07 PM |
Congratulations to the winners of this fun event and to all who took time and effort to participate and share some great food traditions and pics.It was a great visual treat.
I agree with you, Melissa, that its thru the food that we learn a lot about different cultures and its all thru the amazing power of the ‘internet’.Incredible,isnt it?
Melissa,Alvira,Marcella and Cannella,thanks for making this a fun filled event and look forward to many more ...
01.06.06 at 01:16 PM |
Thanks for the link Melissa! Sorry I didn’t partcipate in the New Years Event but our dinner didn’t turn out well at all, good atmosphere but one bad ingredient destroyed the dinner per se! Next year!!
01.06.06 at 01:50 PM |
I can’t believe it! I am very happy and I would like to give my price (and my 3rd position) to the 4th, for example. It was a great food blogs event. We want more, dear Melissa!
01.06.06 at 05:05 PM |
Happy New Year! Looking forward to lots more posts:-)
01.07.06 at 12:26 PM |
Thank you all for hosting this international food extravaganza. I look forward to more international events.
01.07.06 at 02:38 PM |
Sailu, Elvira, Petit & Sylvie: Thank you for participating and for sharing with us your lovely traditions and cooking secrets through your blog. We will keep you posted on future events. Hugs!
Melissa
01.08.06 at 01:26 AM |
Fantastic job, Melissa!
Already I have so many recipes to try for 2006 ... now I have even more.
I love your blog ... keep up the great work!
01.09.06 at 03:30 AM |
What a great idea this was it was a pity I didn’t know of it earlier. If it’s not too late I did post about our New Years Eve dinner, and I haven’t updated since New Years Day I did not cook it all but I do have some good photographs and one great recipe.
http://gourmetaddict.blogspot.com/2006_01_01_gourmetaddict_archive.html
01.09.06 at 01:55 PM |
CONGRATULATIONS to everyone! This was a fun event. I enjoyed looking at all the different foods and recipes.
Thanks, Melissa, Cannella, Marcela, and Elvira for putting the event together.
Besos,
Paz
01.09.06 at 05:33 PM |
Hola Melissa, que pena, I didn’t know about this until I read Rokh’s blog. I have a couple of write ups for the new year food adventures in Paris. Here’s the first one is about my new year’s eve Raclette dinner. Perhaps you could add to the International Gallery. Please see the posting at
http://greenolivetree.blogspot.com/2006/01/la-raclette-de-savoie.html
Feliz Año Nuevo!
01.12.06 at 12:17 PM |
Feliz Año 2006 !!!!
Auguro gandes despliegues gourmets (y gourmandes) para este año.
Gracias Melissa por tu comentario en mi nuevo blog.
Te mando un abrazo grande y…nos seguiremos leyendo!
02.05.06 at 08:29 AM |
De france j’airrive a comprendre quelques recettes mais comme le traduction n’est pas possible je passe a coté de l’essentiel.
Car moi aussi j’ai qq recettes personnelles pour en faire profiter.
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