La Receta del Dia: Cornish Hens with Strawberry Glaze 
This is the perfect dish to add a hint of exotica to the evening!
- Prep. Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
1/4 cup pureed strawberries - 1/2 cup strawberry vinegar
- zest of one lemon
- 2 teaspoons minced shallot
- 1 tablespoon fresh minced mint1 or 1 teaspoon dried
- ground pepper to taste
- 2 tablespoons olive oil
- 2 cornish hens, split
- fresh strawberries and mint leaves for garnish
Directions:
1. Combine the pureed strawberries, vinegar, lemon zest, shallot, mint and ground pepper in a small bowl. Whisk in the olive oil until well blended. Marinate the cornish hens in the strawberry mixture for 4 hours in the refrigerator.
2. Grill, skin side down, over a hot fire (or in your oven), basting frequently with the marinade. Turn after 10 minutes. Cook for 25-30 minutes or until juices run clear. Garnish with fresh strawberries or pureed strawberries if desired.
Serves 2.
Tags: cornish hens, recipes, cookingdiva, personal chef
- by Chef Melissa
- September 26, 2005
- 2:47 pm
Links Favoritos
Panama
- La Prensa Web
- ETC Blog Panama
- Presidencia de Panamá
- Municipio de Panamá
- Panama America
- Autoridad de Turismo Panamá
Panama Food Lovers
- Anne Walker's Kalu Yala
- Cocinova
- Boquete Guide
- ChowTrek - Road Feasts
- Blog de un Blogger
- Sandy Dientes
- Bollo Preñao
- El Buen Diente
- La Mesa de Freddo
- El Amor por la Cocina
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
-
MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
-
gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- Three Kings Tropical Bread with Coffee (Rosca de Reyes al Café)
- Pan de Lentejas Vegetariano
- Pollo con piña y cubierta crujiente de pepita de marañón
- Codornices asadas con mayonesa de ajo rostizado
- Holiday Sweetness: “The Sweet Tooth from the Tropics”
- Getting Hot in May: Limonada Caliente con Ron, Canela y Clavo (Hot lemonade with rum, cinnamon and c
- A Menu For Hope - Sopa de Repollo y Mani, Tom Kha Gai - Sopa de pollo con Coco estilo Tailandes
- La Cuaresma: Pescado o no Pescado? ese es el dilema
- Food for the Soul: Holy Week & Lent in Latin America
- “No-Cooking” Real Milk Ice Cream in a Pineapple
Comments
Share Your Comment