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La Receta del Dia: Cornish Hens with Strawberry Glaze edit

C_1 This is the perfect dish to add a hint of exotica to the evening!

  • Prep. Time: 15 minutes
    Cooking Time: 25 minutes
    Ingredients:
    1/4 cup pureed strawberries
  • 1/2 cup strawberry vinegar
  • zest of one lemon
  • 2 teaspoons minced shallot
  • 1 tablespoon fresh minced mint1 or 1 teaspoon dried
  • ground pepper to taste
  • 2 tablespoons olive oil
  • 2 cornish hens, split
  • fresh strawberries and mint leaves for garnish

Directions:

1. Combine the pureed strawberries, vinegar, lemon zest, shallot, mint and ground pepper in a small bowl. Whisk in the olive oil until well blended. Marinate the cornish hens in the strawberry mixture for 4 hours in the refrigerator.

2. Grill, skin side down, over a hot fire (or in your oven), basting frequently with the marinade. Turn after 10 minutes. Cook for 25-30 minutes or until juices run clear. Garnish with fresh strawberries or pureed strawberries if desired.

cornish hen, cookingdiva, panama, chef, recipe, delicious, strawberries, receta, food blog, blog, chef melissa de leon -----

  • by Chef Melissa
  • September 26, 2005
  • 2:47 pm

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