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La Receta del Dia: Codfish with potatoes and egg, Panamanian style edit

This is a very tasty traditional Panamanian recipe -Bacalao con papas y huevos- and we eat it mostly in -Semana Santa- (Easter), but a good one could be eaten all year long I guess! There is no need to deprive ourselves of the good things, just do it in moderation smile

Ingredients for 6-8 servings:

Prep and cooking time: 25-30 mins.

1-1/2 pound codfish boiled and shredded
1 large white onion, cubed
2 medium bell peppers (if available, I use 1 green and 1 red), cubed
2-6 garlic cloves, chopped
1 tablespoon olive oil
1 pound potatoes
6 large eggs
2-3 cups tomato puree, or tomato sauce
1/2 cup dry white wine

Salt and pepper to taste and a pinch of sugar

Directions:

1.  Boil the potatoes and eggs 15 minutes, peel and cut them in cubes.

2.  Heat the olive oil and saute the onion, garlic, pepper until translucent then add the dry white wine, season with the salt, pepper and a pinch of sugar.

3.  Blend the tomato puree OR tomato sauce OR a combination of both) in and cook for 5 minutes. At this point add the cooked codfish and eggs and cook for 5 more minutes. Add water if the sauce seems too dry and heat throughout.

Serving suggestion: this yummy with just plain steamed white rice and fried ripe-plantains or bananas. Hmmmm...

Note: if you are using -salted codfish- you could boil it twice, changing the water after the first boil. Also, do not adjust seasonings until the very end to avoid making it extra super salty.

Enjoy!

Chef M/

  • by Chef Melissa
  • May 28, 2005
  • 11:56 am

Comments

Picture of Yvette Yvette said on...
05.30.05 at 05:58 AM |

Aloha! Letting you know that your blog looks so COOL! And thank you for sharing this recipe so I’ll try this and let you know..sounds so ONO ONO ( delicious! Or Good! in Hawaiian).  Tell me what you think of my three days old blog? And there is another blog AlohaMamma..just click on that link.  *THANK YOU* for your recipes!
——
HOLA Yvette! Thanks for your visit. I am glad you enjoy the recipes—-Let me know how do you like it when you prepare it. Your blogs look GREAT! Love how you display the recipe, very creative. You have a beautiful family smile I am adding a link to your blogs from my tastydesign.org blog—-See you soon.
Melissa
——-

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