La Receta del Dia: Ceviche de Pescado y Pulpo, with pineapple and golden raisins 
Well, just because you asked for it...here I am with my second original -ceviche- recipe. To prepare this variation, you would need to start with one recipe for -ceviche de pescado- , the same one I shared with you a couple of days ago.
To make the story short (...very short, to tell you the truth), all you have to do is to drain all the juices out from the ceviche, prepare and add a very special dressing and a couple of extra ingredients. Then,...voila! you have just created a new, beautiful variation of ceviche. I assure you, people will talk about it for a long time.
So, wont let you wait any longer for this secret recipe...it`s all yours now 
Ceviche de Pescado y Pulpo, with pineapple and golden raisins
Ingredientes:
- 1 recipe, ceviche de pescado Panamanian style (use 1 pound fish and 1 pound fresh -octupus- sliced paper thin like, when making the ceviche the day before)
- 1/2 cup golden raisins
- 1 cup fresh cut pineapple cubes
- 1 recipe, yogurt dressing (to make dressing: combine well 1 cup cream cheese, 3/4 cup original yogurt, and a few drops of worschestire sauce)
- Fresh cilantro, parsley or thyme (for garnish/optional)
Directions:
- Drain all the liquid from the ceviche the pescado Panamanian style. Discard the juices, unless you want to refresh yourself with this invigorating tasty blend.(***)
- Add the raisins and pineapple, blend to combine well.
- Incorpore the simply-fantastic dressing, and stir well.
- Serve as an appetizer or main course, and enjoy this beauty.
Serving ideas: It is always good to serve the ceviche on a bed of fresh greens, herb sprigs, cherry tomatoes, OR some very bright colored vegetable that makes contrast with the colour of the ceviche.
Tips: to make the dressing light, use fat free or light cream cheese and yogurt.
Serves 8-10
Enjoy,
Chef Melissa
- by Chef Melissa
- March 15, 2005
- 9:13 am
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- Happy Holidays, the Corn-Quest Tales & a recipe to prepare “Turron de Pepita”!
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Comments
03.17.05 at 10:50 AM |
Hola! no conocìa este blog y lleguè acà navegando por ahì...
Me encanta que exista un blog de recetas y sobre todo si es de Panamà!
Voy a poner un link entre los bookmarks de mi block y estarè visitando màs seguido por acà.
Saludos!
——-
03.17.05 at 12:49 PM |
Hola que tal Fran! me da mucho gusto que nos visites—-Me parece muy bien lo del link, yo voy a añadir el tuyo en una lista que estoy preparando de blogs de Panama. Abrazos! Melissa
08.01.07 at 11:24 AM |
He venido en busca de algo bueno y diferente para una cena el sábado en la playa y me quedo con este cevichito… cuando lo prepare te comento como fue…
Saludos y gracias por las recetas que son muy buenas…
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