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La Receta del Dia: Banana Scallops edit

Have you ever tried this? It is a tradition in Latin American homestyle food to have ripe bananas or plaintain with your main dish at lunch or dinner. The most common ways are: "platano en tentacion", "tajadas fritas", "al horno con canela y azucar morena", "baked with cheese"...hmmm, I am hungry AGAIN! Today we are sharing with you this delicious new recipe with a vintage feel.

Enjoy! Chef Melissa

Bananas_2_1

  • by Chef Melissa
  • May 30, 2005
  • 1:51 pm

Comments

Picture of Chiraag Chiraag said on...
05.31.05 at 12:23 PM |

Would it be possible to add me to your list of links or your blogroll? If you want I could link back. Please post your reply on my comments. The url is http://www.chiraag.co.uk

Picture of Yvette Yvette said on...
06.01.05 at 03:49 PM |

Since I’m part Hawaiian, we eat bananas and there is gazillion ways to cook bananas like banana lumpias, roasted turkey with banana sauce, banana bread, etc… but this one is new to me so yes, I will try this and get back to you for details.  Thank you for sharing and please check out my food blog..it’s not much but I just got my food blog other day. Please leave comment and thank you or gracias better yet, MAHALO (Thank you in Hawaiian)

Picture of Chef M .(JavaScript must be enabled to view this email address) said on...
06.07.05 at 04:32 PM |

Hola Yvette! thanks for visiting…actually, this is my version of a vintage recipe I found in a 1926 magazine! after so long it still is delicious smile

Picture of JouElam .(JavaScript must be enabled to view this email address) said on...
06.08.05 at 01:11 PM |

Hum… delicious ....
A Great and fabulouse blog !
Congratulions.
Have a nice dinner and A Nice “Night And Day”
Be Well
JouElam

Picture of Amber Amber said on...
06.15.05 at 08:50 AM |

There is a lovely Cuban place here in Portland, OR. The atmosphere is great. On Hot nights you can sit outside and eat your meal while listening to great music.

They make wonderful plantians, served with beautiful main courses.

Plantains are something intersting for the pallate. They are a bit starchy, but have a tangy kick if you prepare them right.

Banana scallops sounds great…I will have to try this.

Picture of Petit Careme Petit Careme said on...
06.21.05 at 04:15 PM |

Love plantain, but not so fond of cooked bananas.  Funny how two similar foods come out so different when cooked

Picture of Nani Nani said on...
07.17.09 at 01:44 PM |

Great blog
Summer time is great for making scallop
Banana scallops sounds great

Picture of dario .(JavaScript must be enabled to view this email address) said on...
11.02.09 at 02:54 PM |

Estimada Melissa: mi nombre es Dario y soy un veteranoChef Argentino que trabaja en Israel.Muy lindo tu blog.En estos momentos estoy construyendo para un grupo de inversores un plan para la apertura de una cadena de negocios que se especializara en Waffles y panqueque, en todas sus versiones y con muchas cosas nuevas que estoy creando. El nombre"banana scallops “me resulto muy atractivo y demuestra cuan actualizada estasTEruego me envies tu forma de hacerlos, como asi tambien toda idea que me puedas agregar para servir estos productos.( cremas, salsas,etc.etc./)como asi tambien cualquier idea que tengas sobre modificaciones que incorporarias las masas de estos productos.
Desde ya te agradezco, y quedo a tus ordenes para cualquier informacion que necesites desde este punto del planeta.

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