Happy Birthday Kelly & SaoMai! 
My dearest Kelly from the delicious Make Me Cook Blog, celebrated her birthday on January 14. Kelly not only cooks fantastic food, she also is a professional photographer. Have you seen her work? If not, just pay her a visit and admire her culinary creations.
By the way Kelly, I didn't mention it before, but I want you to know that I prepared some scrumptious alfajores con dulce de leche in your honor, and...I ATE THEM ALL! Well, almost. It took me a few days, but I did it. They were so good 
Today, January 18, is SaoMai's birthday. She is the talented mind behind the Cocinalia blog from Spain. remember the On line Food Museum? Well, it is open 24/7 at her blog. Sao Mai will be celebrating today with a cake from Pastelería Doriel and will have an unforgettable sushi dinner too!
Sao Mai, so you know...today I have prepared "huevitos de leche y coco" (Panamanian milk and coconut candy) to celebrate in your honor. I am saving them to have after dinner tonight.
NOW, I would like to make a list with all the birthdays from food bloggers during the whole year. It will be nice to send birthday greetings to our friends. Do not you think? Just post the day and month along with your name and the name of your blog in the comment section of this post. I will prepare a nice virtual birthday room.
MeMe
update: I have posted one more meme. Take a look if you want to know a little more about the author of this blog Here they are:
- "The Seven Meme", I was tagged by Tania from the Candied Quince.
- "Ten Things You Never Knew about Me", I was tagged by Ilva from Lucullian Delights.
- "Too Much Information", I was tagged by Nerissa from Deetsa's Diningroom.(Will be posting it soon!)
Hugs,
Melissa
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Tags: food blog party, food blogs, cookingdiva, chef, panama, recipes, food & drink, meme, cooking
birthday birthdays food blog blogs cumpleaños compleaño cumpleano panama chef cook cocinero conineros chefs panamagourmet gourmet receipes recipe receta recetas- by Chef Melissa
- January 18, 2006
- 1:32 pm
Links Favoritos
Panama
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The world is talking, are you listening?
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Comentarios
-
El Datilero dice en Monedas de dátiles y almendras
Una deliciosa receta.
Compartimos contigo la pasión por los dátiles!!
-
Bart Johnson dice en Eating Fried Fish in El Chorrillo & Memories of Noriega, the Fallen General
For our reading class we have to make a food for …
-
Ariadna dice en Cocina Fit: Delicioso y Saludable Cocktail Esmeralda - Con Video!!! (EN/ES)
Mmmm, gracias por nutrirnos de información y deliciosas recetas… Many blessings …
Archives
Recetas Deliciosas
- You will LOVE this recipe: Champagne Sorbet
- Dips Deliciosos: ‘Dip’ de Chorizo y Dos Platanos
- A tasty video from Argentina: Making Empanadas
- Cooking with Cape Gooseberry (Uchuva) and Passion Fruit (Maracuya)
- Descubriendo nuevos sabores: Hamburguesa de Salmon y Espinacas
- Galletitas Festivas: Galletas de melaza decoradas con royal icing
- Holiday Sweetness: “The Sweet Tooth from the Tropics”
- A Menu For Hope - Samosas, Mini Rollos de Verano, Khari Poori con Chutney de Cilantro y Menta
- Pan de Zucchini
- Muy Tropical y Delicioso: Cheesecake de Guineo
Comments
01.18.06 at 03:19 PM |
¡Qué detalle, Melissa!
——-
01.18.06 at 07:06 PM |
Muchas gracias Melissa, por esos huevitos de leche y coco, como me gustaria poder probarlos!!!!!
01.18.06 at 07:10 PM |
De nada SaoMai!!! Ojalá que la hayas pasado de maravilla
01.18.06 at 07:56 PM |
Oh my goodness!!!
I just saw these cookies over on Flickr and I was drooling. I am honored! How did you know that I adore Dulce de Leche! And in cookie form… I feel fatter already hahaha! *hugs hugs hugs*
You’re such a doll!
01.18.06 at 08:01 PM |
Kelly, the other day when you described so well the Argentinian beef and other yummy things, I just knew that you loved dulce de leche! I just knew it
Hugs,
01.18.06 at 08:54 PM |
Wait a minute, you have to leave your bday first!
01.18.06 at 08:57 PM |
Oso: in two days you will know for sure
01.18.06 at 09:17 PM |
How delicious! Happy birthday to the lucky recipients!
Paz
01.18.06 at 09:59 PM |
Those alfajores look incredible, and I love how you didn’t skimp on the dulce de leche! No wonder you ate them all!!!
Nobody else posted a birthday, so I’ll go first: February 18.
And you have to tell us yours!
01.18.06 at 10:04 PM |
Thank you Tania! Ok, ...ahora estoy entre la espada y la pared! Mine is in two days
01.19.06 at 11:13 AM |
Absolutely lovely goodies for the bday girls.Happy B’day!
01.19.06 at 12:37 PM |
The treats are beautiful!
01.19.06 at 01:35 PM |
I love your blog! I just discovered you through the link on GFG. Anyway! I’m so curious I’m sure I will have to spend a lot of time here. I have no memory of the first 2 years of my life that I spent living in Panama City (next to the Egyptian embassy of all places!!!). I’ll be lurking about for a while….
01.19.06 at 05:36 PM |
Sasha, you are welcome to explore my blogs
It is very interesting…, I think I know the area that you are talking about…it’s beautiful! I have actually visited your blog from the GFG blog too, what a coincidence! Hugs,
M
01.31.06 at 03:09 AM |
Hi! You are collecting food Bloggers B-Days?
I’m at Renaissance Culinaire . My B-day is Feb. 8th
Happy birthday to all of the wonderful foodies out there!
Keep up the Yummy posts!
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