Greetings from Argentina! 
I know, I know, I have been bad. I went on vacation and I didn't even mention where was I going, right? The good part is that although you didn't know about this trip, the Wine Tour to Argentina and Uruguay, I have been gathering great information, photography and videos that you will just love. I'll keep you posted.
During my stay in Buenos Aires, I had the fantastic opportunity to meet SaltShaker, the only food and wine blogger in Buenos Aires I know. I have been following his blog since the beginning of the year, so it was a surprise when he talked about his travels to Uruguay and the reviews he made on the top wineries. Coincidentally I will be visiting most of them during this trip too. How exiting!
I will write more later about my meeting with Dan Perlman, the talented writer and chef behind SaltShaker. For now, I invite you to visit his blog and Casa SaltShaker's website (his restaurant) for great info, menus and fotos. If you are in the area, give him a call to schedule a visit...you won't regret it.
Have a delicious day!
Melissa
Tags: argentina, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa
- by Chef Melissa
- October 07, 2006
- 7:14 am
Links Favoritos
Panama
- Municipio de Panamá
- Presidencia de Panamá
- La Prensa Web
- Panama America
- ETC Blog Panama
- Autoridad de Turismo Panamá
Panama Food Lovers
- ChowTrek - Road Feasts
- Cocinova
- Anne Walker's Kalu Yala
- El Buen Diente
- Bollo Preñao
- Blog de un Blogger
- VaneValentine Food
- Boquete Guide
- Cocinerita - Aristóloga
- La Mesa de Freddo
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- Descubriendo nuevos sabores: Ensalada de Arroz Integral con Pollo
- Merenguitos de Coco
- Brownies con Dulce de Leche
- Happy New Year 2009 & a Recipe to prepare Chocolate Chip-Cashew Cookies!
- La Receta del Dia: Gazpacho (Sopa de tomate fria con camarones, garbanzos, pepino, maiz y cebollina)
- Cenas rápidas y fabulosas: Ensalada de Filete de atún con vinagreta balsámica
- IMBB 20: Souffle de Maracuya
- Pollo asado estilo mariposa, con relleno de zucchini y ricotta
- La Receta del Dia: Chef Melissa’s Chicken Kebabs
- La Receta del Dia: DULCE DE LECHE!!!
Comments
10.07.06 at 08:27 AM |
Have a great trip. Make sure to have a Lomo a lo Pobre for me…YUM!!!
——-
10.07.06 at 04:38 PM |
That cut of meat looks great. Glad to see you are back online. What is with this taking a vacation. Not fair!
10.08.06 at 09:07 AM |
please, don’t forget your little brother, take all the ideas you can to cook something delicious 4 me and 4 us (as ever)
10.08.06 at 09:41 AM |
Ah! Hello missing lady! But then I was missing in action too. Sounds like you had fun.
South America seems to be such an untapped source of vacation for people in Canada. Maybe even the US? It always seems like people want to go to Hawaii, Mexico, Europe or Australia. Maybe even Japan. Egypt or safaris fit in there. But South America? Thanks so much for opening our eyes to the possibilities of travel on the other side of the equator.
10.09.06 at 06:01 AM |
Thank youfor your visit! OF COURSEI am getting all the ideas.I have some great videos and stories…I post something else ASAP. Un abrazo,
M
10.09.06 at 04:55 PM |
Hello Melissa.
See Im from Panama and Im moving to DC in afew months, I wanted to ask you if theres any restaurant you recommend, I will like to stay on touch with you.
Regards,
JC
10.12.06 at 08:02 PM |
Hey Melissa, sounds like a great trip. Hope to see more photos on a later post.
Saludos,
Alejandro
10.16.06 at 02:52 PM |
u have an awesome blog!keep up good work….,i just start blogging.i’ll be really happy if u visit my blog and write a comment for me or link to my blog.
10.18.06 at 10:17 AM |
Is the steak there really cuttable with a fork? Hunter Cashdollar
10.20.06 at 09:15 AM |
Thank you for all your comments! I am finally back home and will post an update asap.
BEST,
Melissa
10.28.06 at 04:06 PM |
Hi Melissa
Sounds as though you are having a wonderful time! Glad to see you are havign ostrich - it is very popular in South Africa and many menus contain ostrich carpaccio.
It’s quite a coincidence that you have met Dan as I have just tagged you for a meme that Dan originated - the Butterfly Effect meme! No rush to respond though…
Enjoy!
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