Gone Fishing for Piranhas! 
My dear readers and friends:
After researching two weeks ago for my weekly GV contribution, I discovered a post that reminded me of something.
It is no secret that I love Ecuador, but I have never been to Galapagos. After reading their story I made very clear to myself that this place would be visited soon, whether I like it or not!!!
After resting, we headed to the pier and fished for piranha on nothing but a line and a big hook. They are the size of bream with beautiful orange black eyes but oh what teeth. Vinnie says there is nothing to fear about swimming in the lagoon with them as they do not bother people with all the other food available. Dad was hoping to swim, but he got sick and I really did not need to have to do it to knock that one out. Everyone landed one except me. They kept eating my bait which was beef. You had to be quick at the jerks. I hooked one but did not land him…They actually cooked them for supper so people could eat some of their catch!
You can read the complete GV report HERE.
I really want to try those little devils! So, I'll keep you posted on my adventures down South.
Hugs,
Melissa
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Tags: global voices, food blogs, cookingdiva, chef, panama, recipes, food & drink, food, ecuador
panama chef gourmet panamagourmet cooking diva cookingdiva melissa de leon douglass culinary travel cocina comida chefs cocineros academia aretes culinarias latin latino latina america global voices elena hernandez cherlie collins iacp uspca
- by Chef Melissa
- February 10, 2006
- 6:01 am
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Comments
02.10.06 at 06:32 PM |
This is one of my dreams too - especially as a scientist, the Galapagos are an amazing place! I had no idea you could even eat piranhas!
——-
02.11.06 at 02:04 PM |
Hola Michelle! I am posting this message from a town in the Ecuatorian Andes called “Nanegalito”. It is really small town, but they have room for 2 internet cafes——The connections is not so good thou. So, I’ll do my best to post photos during the next days, otherwise it will be until I go back home.
Hugs,
M
02.11.06 at 02:09 PM |
PIRANHAS??? Holy smokes! I didn’t even know they had them in the Galapagos!
I find it charming and amazing that you love Ecuador as you do, Melissa. When I was about 11 years old, I had to do a report on any country in the world. I chose Ecuador (which immediately deemed me weird among my more mainstream peers). I still remember the thrill and amazement of looking for information in encyclopedias and library books about the country. One thing in particular that enthralled me was the thought of foods I’d never heard of or even could imagine in taste, fruits with names and taste descriptions exotic to the ears. I don’t remember the names of the fruit but I still remember reading of one that was supposed to taste of ice cream. I greatly desired to visit the country as a child. The intensity of the desire has since faded but it was never completely lost. One day. One day…
02.11.06 at 10:58 PM |
Hello Melissa!
I’m sorry I haven’t been updating. I just started school again! Wow! Piranhas!!! That sounds so awesome! I’m searching and trying out some recipes for creamy almond soup. I had some before and it reminded me of almond pastry cream, but warm and milky. I put some raisins in mine at the time and it was just what I wanted in a winter dessert. When I get what I want, I’ll post the recipe! I hope all is well~ Good luck and have fun on all your adventures!!! ^___^
02.13.06 at 08:19 AM |
wow an internet place in the middle of nowhere
photos pls and more stories of piranhas
02.13.06 at 08:24 AM |
Hola from Ecuador! I hope to be able update the blog later today. If everything works as expected
Tomorrow will visit an artisan cheese kitchen and I am so excited because they will let me take photos, etc.
I’ll keep you posted. HUGS!
Melissa
02.13.06 at 11:48 PM |
Happy Valentine’s Day Melissa! It sounds like you’re having loads of fun. I’m finally relaxing this evening after preparing some things ahead of time for Valentine’s Day. I’m making a garlic/oregano rubbed roasted chicken, mashed potatoes and roasted asparagus for my sweetie:) For dessert I found a recipe for an awesome molten chocolate cake (it’s a cake on the outside with rich, pudding type filling inside) The batter was soooo silky (I had to lick the mixing spoon of course! I’m also making an Italian drink to go with dessert called a bilini. It’s crushed raspberries with sugar mixed with chilled champagne:) Sounds good doesn’t it! I’ll let you know how it all turns out:)
Have fun Melissa and God bless!
02.14.06 at 01:04 AM |
What an interesting post, Melissa! It sounds like you are really enjoying yourself ...
Happy Valentine’s Day and baci!!!
02.14.06 at 07:49 AM |
hi melissa, hope you’re having fun! didn’t know piranhas could be eaten - wonder if they’re any good?
02.17.06 at 08:14 AM |
There is nothing like eating something that would love to eat you.
02.20.06 at 10:52 AM |
I AM BACK…, will be updating the blog really soon. Hugs,
Melissa
02.20.06 at 10:55 AM |
Welcome back. I am eagerly awaiting your pics and travel stories!
-K-
02.20.06 at 03:42 PM |
Hola Melissa! Just wanted to say hello and tell you that I miss you and your posts! I hope you’re having a wonderful time - and will be back soon!
02.27.06 at 02:47 PM |
We keep them as pets (pirrahnas), but we have thought about eating them.
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