From the Tropics with Love: August 6 - 12 WHB #95 
What an Honor! We are hosting the WHB #95
August 6 - August 12 WHB #95
Send your entries to cookingdiva@gmail.com
It doesn't get much better in the culinary blog world than to host a WHB! Kalyn has done a marvelous work holding everything in place for TWO years (can you believe how time flies?), and at the same time making this event so enjoyable for all of us participants, hosts and lurkers?
Though tough, my built-in calculator is not always accurate (you know...the age and the too-much-candy factor sometimes affect us in strange ways!). I guess I have joined the party at least four times in the last two years! And, to tell you the truth, I think only the fact that we come back and participate, even after a few months of absence, means a lot.
Now, honoring the creator of this event, lets learn about it through her own words:
whb cookingdiva panama chef melissa panamagourmet recipes recetasFor a long time I avoided having official "rules" for Weekend Herb Blogging, in keeping with the whimsical way the event began. However, now the event is quite popular, and since other people are sharing in the hosting duties, I've decided to establish rules to keep Weekend Herb Blogging unique among food blog events.
These are the rules I've decided upon:1. Entries submitted for Weekend Herb Blogging need to be posts written specifically for this event and the post cannot be entered in other food blog events. (Exceptions to this rule would be an event like Does My Blog Look Good in This, where the photo used for WHB was submitted later.)2. Entries can be recipes and/or informative posts featuring any herb, plant, vegetable, or flower. When possible, bloggers are encouraged to add details from other sources so others can learn about the featured plant or ingredient.
3. Entries should contain the words Weekend Herb Blogging with a link to the host for that week. (Use of the Weekend Herb Blogging logo and a Tecnorati tag for Weekend Herb Blogging is always nice, but completely optional.)
4. Entries can be written any time during the week, but should be submitted to the host for that week by midafternoon on Sunday (Utah time) to be included in the Recap for that week. Please put WHB in the subject line of your e-mail to identify it for the host. At the discretion of the host, posts submitted too late will be held over for the following week.
5. (added 7-30-07) To make it manageable for the hosts, each participant is limited to one entry per week.
NEW, starting October 2006, you can check Who's Hosting Weekend Herb Blogging to see who the host will be a month in advance.
Thanks to all the great herb bloggers around the world for your continued support of the event. I'm looking forward to learning more and more about new plants from many of you for a long time to come.
Now that you know...just send your scrumptious entries:
August 6 - August 12 WHB #95
Send your entries to cookingdiva (at) gmail (dot) com
- by Chef Melissa
- August 07, 2007
- 10:52 pm
Links Favoritos
Panama
- Municipio de Panamá
- Panama America
- La Prensa Web
- Presidencia de Panamá
- Autoridad de Turismo Panamá
- ETC Blog Panama
Panama Food Lovers
- Anne Walker's Kalu Yala
- Sandy Dientes
- Blog de un Blogger
- Bollo Preñao
- ChowTrek - Road Feasts
- El Buen Diente
- El Amor por la Cocina
- VaneValentine Food
- La Mesa de Freddo
- Cocinova
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
-
MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- The Gilded Fork: “Rosca de Reyes Tropical al Cafe”
- Cenas rápidas y fabulosas: Pollo Entero Asado a la Mantequilla y Limón
- La Receta del Dia: Ketchup de arandanos y nueces
- Salsa Alfredo con Tofu para Pasta
- Deliciosos Dulces Caseros Festivos: Malvas de Peppermint y Corazones de Chocolate
- La Receta del Dia: Pan de Carne con hongos, sazonado con hierbas Italianas
- La Receta del Dia: “Croquetas Doradas de Atun y Huevo”
- Croquetas de Pollo
- Un postre muy especial: Pudín de Pan al Chocolate (Chocolate Bread Pudding)
- La Receta del Dia: Cornish Hens with Strawberry Glaze
Comments
08.08.07 at 08:36 AM |
Melissa, I can hardly believe it’s been two years myself. I just figure as long as people keep signing up to host, we’ll keep going. Seems to be no shortage of interesting herbs, plants, veggies, or flowers to write about! Thanks for hosting and for reminding people about the rules.
08.08.07 at 08:41 AM |
You are welcome Kalyn! BTW, I think I have been trying to trace down all my entries to the WHB and they seem to be 6!!! I am going to list them soon :D
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