From the Tropics: Tree Tomato Salsa - Salsa de Tomate de Arbol 
- by Chef Melissa
- June 19, 2007
- 1:57 pm
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Comentarios
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Comments
06.19.07 at 08:55 PM |
Melissa!
Thanks for the shout out, but give credit to Peter Gordon, chef extraordinaire!
J :O
——-
06.21.07 at 08:12 AM |
You are welcome Jeremy! Will keep you posted on the recipe preparation. Have a great day :D
M
06.23.07 at 11:44 AM |
This is very new to me. Awesome!
Paz
06.30.07 at 02:45 PM |
Hey Melissa!
Fun and yum! Does anyone know where to buy these beauties in NYC?
07.03.07 at 11:51 AM |
hola melissa, gracias por tu visita en mi blog, sabes estoy saliendo hoy a panama y quisiera tu recomendacion de algun sitio para conocer la gastronomia tipica de tu pais, si puedes me dejas alguna sugerencia en mi correo
saludos y gracias
07.03.07 at 12:08 PM |
Hola Francisco! gracias por la visita—-te envio la info a tu email. Saludos,
melissa
07.03.07 at 12:21 PM |
gracias de antemano, te envie un correo con unos comentarios pero no se si llegara en todo caso luego te vuelvo a escribir
07.03.07 at 12:25 PM |
Hola francisco—-mira que no me ha llegado el mail—-farvor reenviarlo! un saludo,
melissa
07.04.07 at 03:01 PM |
So interesting—wish I could find some here in Arizona.
07.06.07 at 12:21 PM |
Hi Melissa,
Thank you for taking the time to look at my blog - a rather amateur one in comparison to yours! I’m just starting out!
This is great - what an original and interesting blog. I don’t know much about Panama cuisine so I shall enjoy reading more about it!
Thank you!
09.05.07 at 07:18 AM |
Is this the type of tomato where the skin is incredibly bitter?
We had some in Ecuador this summer, the middle flesh part was lovely but the skin was, well, disgusting!
09.12.07 at 02:40 PM |
Hola Matt!!! yes, yes…it is the same fruit. The skin is oh-so bitter, yikes. That’s why I always recommend peeling them before doing anything :D
01.31.08 at 07:02 PM |
Great article…no wonder everyone loves it!
Please visit http://www.bigchefonline.com you will love it!
07.24.08 at 11:44 AM |
primero que nada gracias por todas tus recetas!!!! son fabulosas!!!
podrias ayudarme en la preparacion del queso crema que lleva por encima una salsa que va preparada con vinagre azucar y pimientos???
07.24.08 at 04:47 PM |
Quedarà deliciosa preparada de esta forma: http://panamagourmet.blogs.com/cookingdiva/2005/10/huevo_montao_a_.html
Saludos,
M
12.31.10 at 08:05 PM |
Thank you Chef Melissa! I will have a delicious week as always. Can I purchase these locally? I love the presentation of the sauce. It’s always makes a recipe more enticing when you present it beautifully. I hope to travel and try new exciting foods as well.
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