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For the Love of Colombian Food: Pachi The Colombian Cook edit

Award winning Colombian Chef Patricia McCauslad is the creator of Pachi The Colombian Cook. We invite you to head over to her blog and learn about her adventures all over the globe.

Now, from her new cookbook "Passion for Coffee" we are sharing this delicious recipe:

Asian Vinaigrette

2/3 cup, 4 servings

My favorite of all! Just try it . . . Keep this dressing on hand at home or at the office. Mix with some greens and vegetables and voilà—a midday energy booster!

2 tablespoons minced parsley

4 teaspoons rice vinegar

4 teaspoons maple syrup

1 teaspoon freeze-dried or granulated instant coffee

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dark sesame oil

6 tablespoons canola oil

In a nonreactive bowl, stir together the parsley, vinegar, maple syrup, coffee, salt, and pepper. Add the oils and whisk with a fork until thick and emulsified.

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  • by Chef Melissa
  • June 10, 2008
  • 9:58 am

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