Food & Wine Festival at The Panamonte (May 26, 2007 - Boquete, Chiriqui) 
The Panamonte Inn & Spa and Chef Charlie Collins Present a Night Celebrating Gastronomy and Wine
If you love gourmet food and fine wine, please be our guest at the first of this year’s Food & Wine Festivals on Saturday, May 26, 2007 at the Panamonte Inn & Spa.
Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier’s Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.
The first festival theme is: French Cuisine Reinterpreted -- Latino Style
Some of the finest French dishes will be reinterpreted using local ingredients and classic French techniques. Guest pastry chef Edna Cochez, the chef-owner of Bistro Express, a catering company in Panama City, will delight guests with fresh French pastries and breads, and create a mouthwatering special dessert.
Cocktails and Hors D-Oeuvres will be served at 7:15pm in the Cocktail Lounge. Guests will be seated at 8pm for a 5-course gourmet dinner that begins at 8:15pm. Foie gras with sweet potato croquette and lobster poached in cilantro butter are just two of the exquisite dishes that will be served.
The price per person is $45.00 plus tax & gratuity.
Reservations are necessary, please contact the Panamonte at (507) 720-1327, or (507) 720-1324, or email us at reservation@panamonteinnandspa
The Panamonte will host its second and third festivals on August 25 & October 13.
Para obtener la información en Español siga leyendo...
Si usted ama la comida gourmet y el buen vino, le invitamos cordialmente a ser nuestro huésped para el primero de nuestros tres Food & Wine Festivals de este año, a realizarse el sábado, 26 de Mayo, en el Panamonte Inn & Spa.
El renombrado chef Charlie Collins y nuestra chef invitada de Ciudad de Panamá Edna Cochez, harán equipo con el especialista en vinos Juan Carlos Canavaggio, de la tienda El Sommelier, quien recomendará vinos selectos para acentuar cada plato.
El tema del primer festival es: Cocina Francesa Reinterpretada - Estilo Latino
Algunos de los platos franceses más finos serán reinterpretados ocupando ingredientes locales y técnica clásica francesa. Nuestra chef invitada Edna Cochez, es especialista en pastelería y dueña de Bistro Express, una compañía de catering en Ciudad de Panamá. Edna deleitará a los participantes con pastelería y panes franceses, y confeccionará un postre delicioso especial para este evento.
Los cocktails y aperitivos serán
servidos a las 19:15pm en el bar lounge del Panamonte. La cena es de
5 platos y comienza a las 20:00pm. Foie gras con croqueta de papa dulce
y langosta pochada en mantequilla de cilantro son solo dos de los platos
exquisitos que los participantes pueden esperar.
El precio por persona es $45.00 mas propina y impuestos.
La participación en el evento
es exclusivamente por reservas, por favor contacte al Panamonte al (507)
720-1327, o (507) 720-1324, o mándenos un mail a reservation@panamonteinnandspa
Los festivales dos y tres ocurrirán el 25 de Agosto y el 13 de Octubre.
- by Chef Melissa
- May 17, 2007
- 5:18 pm
Links Favoritos
Panama
- Entertainment Panama
- Presidencia de Panamá
- Panama America
- Autoridad de Turismo Panamá
- Municipio de Panamá
- * Panama Hotels - Veneto Hotel
- La Prensa Web
The world is talking, are you listening?
- Boquete Guide
- Cocinerita - Aristóloga
- Cabbage Soup Diet
- Global Voices
- Portable barbecue
- ChowTrek - Roas Feasts
- Anne Walker's Kalu Yala
- Electric barbecue grills
Panama Restaurants
- Ten Bistro by Fabien Migny
- Chef Willy Diggelmann - 1985
- Chef Clara Icaza - Limoncillo
- Chef Rafael Ciniglio - Restaurante Las Americas
- La Posta Panama
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Bart Bush dice en Coconut Perfect: Cocada con Almendra
Can anyone recommend a good vegetarian cookbook authored by a REAL …
-
Anne Walker dice en Cocina Tradicional de Panamá: Deliciosas Torrejitas de Arvejas - Split Pea Fritters (EN/ES)
Chef Melissa,
I love your instructional blogs on … -
Bart Smith dice en Remembering 9/11 and a Recipe to prepare Chicha de Maiz
I am relocating to Sacramento with my family. I am just …
Archives
Recetas Deliciosas
- La Receta del Dia: Souffle de Datiles con Salsa de Vainilla
- Pionono al merengue de café y relleno de chocolate con pepita
- La Receta del Dia: Salsa Picante de Mani (para ensaladas, aves y pescados)
- The Joy of Garlic: Olive Roasted Head of Garlic
- Cooking with Cape Gooseberry (Uchuva) and Passion Fruit (Maracuya)
- La Receta del Dia: Flan de Coco y Chocolate
- Receta Saludable y Deliciosa: Barras de Guineo y Zanahoria
- The Gilded Fork: “Rosca de Reyes Tropical al Cafe”
- Holiday Cookie Exchange #2: Empanaditas de Guayaba, & Pineapple Mini Pies
- La Receta del Dia: Atun con Lentejas a la Parmesana
Comments
05.18.07 at 06:50 AM |
Will you bee there?
——-
05.18.07 at 07:50 AM |
Hola Don! ...I am not sure yet, but will do my best
I’ll keep you posted.
05.18.07 at 01:21 PM |
French cuisine, latino style. Sounds good to me. I always enjoy watching chefs cook infront of you, its like watching an artist create a masterpiece. For those of you who love gourmet cooking and travel, Gourmet magazine, which i work with is having a contest where you can enter and win a trip for 2 to a luxury resort for 2 days. Just sign up here http://condenast.eprize.net/gourmet/index.tbapp?affiliate_id=1v and watch a clip from a top NY chef, answer 5 simple questions and find out if your an instant winner. Well ! what are you waiting for ?
Share Your Comment