Escribiendo la Historia del Turismo Gastronómico en Panamá 
Comparto este artículo que escribí en el 2007 para una publicación internacional, y lo re publiqué en mi blog The Cooking Diva para mayor difusión.
Somos varios Chefs panameños que hemos sido precursores en el campo del Turismo Gastronómico en Panamá. Entre ellos puedo mencionar a la Chef Elena Hernández y al Chef Charlie Collins, a quienes les envío un abrazo y las gracias por siempre haber apostado por Panamá en este rubro.
Hoy día seguimos dando el 100% por nuestro bello país, no solamente con mejores e innovadores Tours Gastronómicos, El Tour de Chefs y Team Building Corporativo con metodología de punta y el mismo cariño y profesionalismo de siempre!
Un abrazo a todos!
Melissa
Panamá is an easy country to fall in love with. The tropical bounty, gifted by our location and climate offer a spectacular opportunity to experience some of the most exotic and unique produce that mother and father nature have to offer, ranging from the complex herbs and seasoning of the tropical forest used by the indigenous tribes to the organic farms of vegetables and edible lowers.
From my terrace, in an 80-year-old building overlooking the Pacific Ocean, I can see all the lights that at night silently invite you to visit the hot spots and restaurants. Sometimes, if the lucky mood arouses, the flashy colours from the casinos will hypnotize you. The new ones showcase with endless luxury the glorious tropical-delicious and international food at very reasonable prices. Now you are warned.
Panama City is full of energy and excitement, with unlimited options to having an epicurean adventure every time, including the delight that would be to eat one of the creations from the internationally famous chefs that have found home in this land.
Of course, Panamá can be approached in a hundred different ways, but for those who don’t already know it well, there are three emblematic places that you might want to visit, three snapshots that will give some perspective on the heart and soul of the country.
First, the Chiriqui province, where the coffee plantations and most of the dairy farms are. The weather is outstanding, and the fresh wild trout served are simply scrumptious.
Second, the Panama Canal and the Gatun Lake, there you will enjoy the most unique fishing experience. At the end of the day, your guide will help clean the fish so you can take it and cook it for dinner.
Third, take a trip to islands of San Blas or Bocas del Toro, the less explored path of the Caribbean, where the turquoise waters and the simplicity of their people embrace your hunger for adventure and the most incredible food. People say their tribal concoctions are magic, let’s find out!
- by Chef Melissa
- May 13, 2011
- 8:30 am
Links Favoritos
Panama
- Autoridad de Turismo Panamá
- Municipio de Panamá
- ETC Blog Panama
- Presidencia de Panamá
- La Prensa Web
- Panama America
Panama Food Lovers
- El Buen Diente
- Sandy Dientes
- Boquete Guide
- Bollo Preñao
- La Mesa de Freddo
- Cocinerita - Aristóloga
- Blog de un Blogger
- ChowTrek - Road Feasts
- El Amor por la Cocina
- Anne Walker's Kalu Yala
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
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