EM’s Gourmet 
Oh yes, I did it again! I took Japanese cooking classes at EM's Gourmet last Friday. I LOVE to learn, that's it. It is part of my adventurous nature. Thanks Chris for the invite...I promise you a sushi fiesta SOON!
We had so much fun: learned from Japanese Chef Midori Sasaki and had a great lunch, all created by US! This is not the first time I take cooking classes at EM's, last time was last November and IT was fantastic too.
Midori Sasaki and Efrain Barrera have a very nice Japanese-French-Thai fusion restaurant in Panama City, Panama, It is called EM's Gourmet. Their address is: Avenida Samuel Lewis – Calle #58, Edificio La Ronda -- Piso #12, Local 12-A. Tel.: 214-4723 / 613-8799
Yannabel, Bonchy & Chef Melissa (Nov. 2004)
Sra. Rosa, Dayanara, Yami & Chef Melissa (July 24, 2005)
Abrazos,
Chef M/
TODAY @ tastydesign.org: "Vintage & Tasty : Assert your Freedom"
- by Chef Melissa
- June 27, 2005
- 12:58 pm
Links Favoritos
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Panama Food Lovers
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Comentarios
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Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- Patacones 101 - Tostones (ES / EN) Twice Fried Plantains
- The Gilded Fork & Madrid Fusion 2006: Gaston Acurio, Latin American Pride
- New Year’s Dinner Recipe & Photo Swap: The Results!!!
- La Receta del Dia: Cake Selva Negra
- Del Mar a su Mesa: ‘Pie’ de Pescado con Espinacas
- Huevo montao a caballo, pero de lujo!
- ‘Cakes’ de frijoles negros con salsa de frutas tropicales
- Edible Flowers: The Red Velvet Rose of Love
- La Receta del Dia: Pumpkin Cashew Cheesecake
- A Menu For Hope - Sopa de Repollo y Mani, Tom Kha Gai - Sopa de pollo con Coco estilo Tailandes
Comments
06.28.05 at 12:08 PM |
The black & white has a nice antique effect. Those 1926 pics would not look authenic but anachronistic in color.—Don’t U think?
Your entire web site is outstanding.
——-
06.28.05 at 12:53 PM |
Yes, I do agree. The banana scallops recipe is from a 1926 magazine, a true vintage
06.30.05 at 07:52 PM |
Tienes un magnífico blog!
07.01.05 at 02:12 PM |
Gracias Elvira por visitarnos…tu blog me encanta, realmente que si!
07.03.05 at 09:12 AM |
Yummy sushi! And such neat rolls. Our Japanese friend tried to show us sushi making but we managed to create triangular sushi!
07.03.05 at 02:00 PM |
Nice to meet you.
I’m interested in your blog because it has SUSHI picture.
I’m Japanese, of course, I like SUSHI★
I’m glad to your cooking Japanese food.
And you are eating Japanese food using Japanese tableware-HASHI,WAN.
It’s amazing for me.
07.06.05 at 01:40 PM |
Hi!!
I’m Japanese too.
I like SUSHI very much!
Especially, I like INARI-SUSHI☆☆
It’s delicious!!!!!!
Do you know INARI-SUSHI?
If you like too, I’m glad!!!!
07.07.05 at 12:41 PM |
I am so happy, yes, I am. It is amazing how many visits I have received recently from Japanese bloggers. Until a month ago I was just a very good client of the local sushi restaurants, now, I have learned the technique and LOVE it! thank you, thank you to the Chefs that shared their secrets with me. I will post more on Japanese cooking and SUSHI very soon. Love, Melissa
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