Dinner last night! 
- by Chef Melissa
- November 01, 2005
- 1:59 pm
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Comentarios
-
Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
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MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- La Receta del Dia: Cake Selva Negra
- The Gilded Fork & Madrid Fusion 2006: Gaston Acurio, Latin American Pride
- La Receta del Dia: Pan de Coco Panameño (Panamanian Coconut Bread)
- Vinagreta de Cilantro con Chips de Ajo
- Best Fats and Oils for Cooking (Part II) & Coconut Shrimp Cakes
- From the Tropics: Croquetas de Pollo con Lemongrass y Jengibre
- Pollo asado estilo mariposa, con relleno de zucchini y ricotta
- Smoked Ostrich Carpaccio + Etchart Cafayate Cabernet Sauvignon (2004)
- Pescado Frito (Crispy Fried Whole Fish) EN /ES
- Global Voices & a Delicious Recipe to prepare “Almond Bread Pudding with Eggnog”, YUM!













Comments
11.01.05 at 02:46 PM |
¡Wao! Eso se me queda en el diente. :D ¿Qué es?
——-
11.01.05 at 02:51 PM |
Antonio! lo que ves en la foto es “ceviche verde de corvina” con unas hojitas de berro. Lo que pasa es que estoy desarrollando unas recetas de croquetas de ceviche y para eso tuve que preparar el ceviche primero. Pero…como puedes apreciar no me pude resistir a prepar un bocadito, cerrar los ojos e imaginarme que estaba en una fiesta
La receta de las croquetas viene pronto! Abrazos,
11.01.05 at 04:56 PM |
I find it hard to believe that you are on an eating program. I have seen your picture and sweetie, you do not need to lose wt. I need to lose it not you! If you lose any weight you will disappear darlin’.
11.01.05 at 05:13 PM |
Vickie…Maybe it is hard to believe, but yes, I am on a diet program. In the last year I went from size 4 to size 8. It is very hard to be a chef and try to be thin at the same time—-Anyhow—-That was not my dinner, of course, It was just a party size serving of a “green corvina ceviche & watercress salad”. I am working on some “ceviche croquetes” and for that I had to prepare ceviche! YUM
11.01.05 at 07:08 PM |
Melissa!
I agree with Vickie - don’t diet yourself too much, or else you’ll disappear and we won’t be able to get your delicious recipes anymore! I think I might be going on a ‘healthy eating’ diet soon too…too much cream, butter and sugar lately (don’t worry Vickie - I’ll post some recipes that are healthy that you can eat soon too!). Any strategic tips you’d care to share? I’m no chef, but I cook enough that my waist and butt don’t thank me very much!
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