Chef Brings a Taste of Panama to Austin 
This has been a marvelous trip! Austin is a beautiful City and I have been delighted to cook here. I will sure blog later about my experiences, but now I am leaving you with this review that Kay Marley posted in her Dancin' Down Congress Avenue Blog: Chef Brings a Taste of Panama to Austin. Thank you Kay!
"One mouthful and I fell in love with a country I’ve never visited. A coconut explosion of lime, mint, cilantro and lemongrass marinated tilapia that has woken up my taste buds to the wonders of Panamanian food. The baked banana leaf wrapped fish, paired with rice and black beans and accompanied by a baby greens salad with coffee vinaigrette was the main attraction of an evening this week with Chef Melissa De Leon." Read the complete review by visiting Kay's blog...
I have posted some photos at My Facebook, and I will be posting more soon...so stay tuned!
Melissa
(Photo credits: Kay Marley...Thank you!)
- by Chef Melissa
- September 21, 2007
- 9:48 am
Links Favoritos
Panama
- ETC Blog Panama
- Presidencia de Panamá
- La Prensa Web
- Municipio de Panamá
- Panama America
- Autoridad de Turismo Panamá
Panama Food Lovers
- Bollo Preñao
- El Amor por la Cocina
- Cocinerita - Aristóloga
- Boquete Guide
- El Buen Diente
- Cocinova
- Anne Walker's Kalu Yala
- Sandy Dientes
- ChowTrek - Road Feasts
- Blog de un Blogger
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Paul dice en The Best From the Tropics: Organic & Fairly Traded Chocolate from Panama
Hi Melissa, as a self proclaimed chocholoic, I have a weak …
-
MÓNICA LAZCANO SANTOS dice en La Receta del Dia: Almond-Orange Pound Cake and Uchuva Sauce
UN GUSTO VISITAR TU PAGINA Y ASÍ CONOCER DE LA GASTRONOMÍA …
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gaby dice en La Receta del Dia: Pastel de zanahoria Melissa, con cubierta de queso crema
Hola! Melissa,megusta tus recetas gracias por compartirlas
Quisiera saber la …
Archives
Recetas Deliciosas
- Fiesta Cashew Mole with Grilled Chicken
- New Year´s Dinner Recipe & Photo Swap
- The Joy of Garlic: Olive Roasted Head of Garlic
- La Receta del Dia: Ensalada de Cangrejo y Mango
- Cocina Tradicional de Panamá: Deliciosas Torrejitas de Arvejas - Split Pea Fritters (EN/ES)
- Smoked Ostrich Carpaccio + Etchart Cafayate Cabernet Sauvignon (2004)
- La Receta del Dia: Licor de Limon Casero
- ‘Crispbread’ Pan crujiente asado
- Delicias en Phyllo: Deditos de Almendra y Pepitas de Marañon
- La Receta del Dia: Pan de Coco Panameño (Panamanian Coconut Bread)
Comments
09.21.07 at 05:39 PM |
WOOT! way to go!!
——-
09.22.07 at 05:18 AM |
Glad to read you’re having a successful visit. Can’t wait to read more.
Paz
09.22.07 at 07:31 AM |
Such a great review—wish I’d been there!
09.22.07 at 07:41 AM |
Thank you Carlos, Paz and Lydia! It has really been a great experience. Today I am travelling back home—-I’ll do my best to post about the trip by Monday!
Have a wonderful weekend…
Melissa
09.22.07 at 07:41 AM |
Thank you Carlos, az & Lydia! It has really been a great adventure. Today I am travelling back home…I’ll do my best to post a review of the trip by Monday. Have a wonderful Weekend…
Melissa
09.22.07 at 02:39 PM |
Mil gracias, Melissa! It was wonderful to meet and cook with you.
09.22.07 at 03:34 PM |
De nada Kay! Have a tasty weekend…
09.22.07 at 04:13 PM |
The flavor combinations you talk about sound wonderful. I’d sure like to try a few Panamanian dishes.
09.27.07 at 10:20 PM |
Congratulations on the fantastic write-up! I never would’ve thought of a coffee vinaigrette. I can’t wait to try it!
10.09.07 at 04:26 PM |
Sorry my daughter couldn’t make it. I know she would have enjoyed it.
10.17.07 at 10:46 AM |
Nice blog, very informative contents. I also got similar to this, would you mind if I ask you for a link exchange? Regards…
11.04.07 at 07:53 PM |
Coffee vinaigrette? Sounds amazing! Is the recipe posted? I love all things coffee.
-Gwen, http://www.coffeeandbookreviews.com
11.09.07 at 07:32 AM |
Hola Gwen! This is the recipe:
Chef Melissa’s Coffee Vinaigrette
Yield: 2-3 servings
Ingredients:
1 tsp very finely ground coffee
½ tsp salt
1 tsp sugar
1 tsp freshly ground pepper
¼ cup sherry wine vinegar
½ cup extra virgin olive oil
Combine all ingredients and store in refrigerator until ready to use. Drizzle vinaigrette over salad greens, bread or meats and serve immediately. Can be stored in refrigerator for up to 1 week.
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