Become a sous chef in the Cooking Diva’s Experimental Kitchen! Learn more...
  • Return Home
  • Become a Member of Cooking Diva.net!
  • Log-in to CookingDiva.net
  • Cooking Diva is Gravatar Enabled - Globally Recognized Avatar

A tasty video from Argentina: Making Empanadas edit

We've got a treat for you today! The first video was taken at the San Pedro de Yacochuya Winery in Cafayate, Salta, Argentina. I have written a little about this fantastic winery and you are invited to learn about it HERE. Our hostess, Ma. Cecilia de Etchart, is an extra charming wonder woman. Not only does she takes care of the PR of this winery, traditionally known for the excellence of its wines. She also is the mother of two beautiful babies.

The empanadas prepared in this mud oven were part of the delicious lunch we enjoyed at the Etchart family house. They were not only yummy, but beautiful and so fragrant.  I Do not even recall how many I had! LOL!

The second bonus video was taken when we were in our way to visit the Iguazu Falls (Cataratas del Iguazu), in Argentina. The video is an aerial view from our plane. If this doesn't seduce you to go to this beautiful country, I do not know what would do it. Well, anyhow...I'll keep trying.

Have a wonderful weekend!

Chef M

Tags: , , , , , , , ,

  • by Chef Melissa
  • November 25, 2006
  • 11:25 am

Comments

Picture of Don Ray Don Ray said on...
11.26.06 at 10:08 AM |

Nice looking videos!
——-

Picture of melissa melissa said on...
11.27.06 at 07:53 AM |

Gracias Don!

Picture of Gertrude (JavaScript must be enabled to view this email address) said on...
12.06.06 at 08:26 AM |

Hi Melissa,

I never knew that is the way they cook the Empanadas. I thought they either fried them or just bake them in the oven. Thank you for enlighted me.

Share Your Comment
 @ 
<a>
Close Tags

Remember my personal information

Notify me of follow-up comments?

Please enter the word you see in the image below:


Links Favoritos

Panama
The world is talking, are you listening?
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook

Comentarios

Archives

Recetas Deliciosas

Tags

facil y rapido cookingdiva panama panamanian food tropical postre - dessert entradas chocolate pollo chef melissa de leon vegetarian - vegetariano cocina con microondas coco cocina tradicional coconut pan - bread ensaladas panes rapidos video semana santa culinary adventures postre cake appetizer yuca - cassava cena - dinner corvina - sea bass gluten free - sin gluten guineo snack wines of argentina wine pairing pescado mango pixbae pepita de marañon saludable argentina tofu licor casero galletas - cookies vino desayunos in the news fish ensalada - salad cookies chicken boquete, chiriqui - panamá dips thanksgiving maiz - corn café mermeladas camarones - shrimp aguacate - avocado huevos austin - texas banana navidad - christmas - holiday season dessert quick breads cashews ceviche coffee empanadas cocada pasta jaleas carne de res galletas chimichurri platano - plantain salmon cerdo tamales flan vinagreta recipe zuchini - calabacines tortillas pumpkin - zapallo - calabaza latin america cocinafit.com fried bread - panes fritos brocoli hugo sabogal piña integral tostones cactus banana bread salsa pulpo - octopus frijoles - beans muffins culantro bajo en carbohidratos drink escuela argentina de sommeliers

SEE MORE

Join the Cooking Diva's Experimental Kitchen!

Join Our Mailing List

Powered by FeedBlitz

Videos

Coming soon!

Featured Recipe

Two (True) Panama Easter Stories

Panama Easter Story #1: A friend was shopping and purchased two bottles of non-alcoholic sparkling grape juice at our local grocery. The checker said she couldn't allow her to buy it because it was Holy Week. My friend does not bear stupidity well. "Look, she said, it says non-alcoholic. What part …

read more »