Become a sous chef in the Cooking Diva’s Experimental Kitchen! Learn more...
  • Return Home
  • Become a Member of Cooking Diva.net!
  • Log-in to CookingDiva.net
  • Cooking Diva is Gravatar Enabled - Globally Recognized Avatar
You are viewing blog entries filed under Video - Recipes.

Video From the Tropics: Behind the Black Eyed Peas & Authentic Hot Pepper Relish edit

Life Made Simple in Panama, show #7, hosted by Aimee Arnold & Chef Melissa De Leon.

This time we show how to prepare black eyed peas Panamanian style: with smoked pig's tail and freshly made hot pepper relish. Simply delicious!

In history, black eyed peas originated from when the slave were brought over from Africa. Now many people celebrate New Years Day with Black Eyed peas to honor the slaves who fought for freedom. Today many people continue to celebrate this tradition by preparing Black eyed peas for good luck, good fortune and or good change, not only for New Years day, because it is a well loved comfort meal, very economical and easy to prepare.

Enjoy!
Chef Melissa


Behind the Black Eyed Peas & Authentic Hot Pepper Relish Recipe from Melissa De Leon on Vimeo.

  • by Chef Melissa
  • March 18, 2008
  • 9:02 pm

Video From the Tropics: Chocolate Snowballs with Almonds (en/es) edit

We love the land and the many gifts Mother and Father nature share with us, specially in the Tropics. After traveling the world and experiencing the wonders and learning one step at the time, we feel proud for always coming back to our country Panama to share the bounty. Just share what you know and love, after that...everything will make total sense. It maybe is your purpose in life or just a hobby, but just do it and you will feel reinvented and well loved.

It feels fantastic to me, but...how about you, how do you feel when you share your love?

Oh! Regarding the video, it is show #6, cooking segment of "Living Made Simple in Panama." It has been really exciting to work with Aimee Arnold de Lindo. Now you will be able to learn how to prepare "Chocolate Snowball Cookies with Almonds." Let us know how do you like them!

There will be many good things to come, we will keep you posted. Its a promise!

Have a fantastic and extra tasty rest of the week!

Love,
Melissa

  • by Chef Melissa
  • February 06, 2008
  • 1:28 pm

Return to the Top | Page 1 of 1 pages

Links Favoritos

Panama
Panama Food Lovers
Panama Restaurants
Personal Chefs
Latinolicious
Blogs That Cook

Comentarios

Archives

Recetas Deliciosas

Tags

panama panamanian food facil y rapido cookingdiva postre - dessert chef melissa de leon tropical chocolate entradas pollo vegetarian - vegetariano cocina con microondas coco cocina tradicional coconut culinary adventures pan - bread gastronomic tours turismo gastronomico ensaladas panes rapidos semana santa gluten free - sin gluten postre video cake appetizer navidad - christmas - holiday season tours cena - dinner corvina - sea bass licor casero galletas - cookies guineo snack wines of argentina wine pairing pescado yuca - cassava cookies pasta boquete, chiriqui - panamá pepita de marañon saludable argentina tofu vino maiz - corn desayunos in the news fish ensalada - salad chiriqui dessert mango pixbae best restaurants - los mejores restaurantes chicken platano - plantain chimichurri dips receta thanksgiving café recipe spicy camarones - shrimp mermeladas aguacate - avocado austin - texas huevos banana ceviche empanadas farmers markets coffee frijoles - beans cocada jaleas team building culantro carne de res drink galletas tour de chefs chef fulvio miranda salmon christmas tamales chef charlie collins cerdo flan bacon - tocino cocina de autor vinagreta gastronomia sostenible zuchini - calabacines chef elena hernandez tortillas pumpkin - zapallo - calabaza

SEE MORE

Join the Cooking Diva's Experimental Kitchen!

Join Our Mailing List

Powered by FeedBlitz

Videos

Coming soon!

Featured Recipe

Mango-Roasted Pork & Tuna Pie with Rich Cheese Pastry! Yum!

Yesterday morning I found out about Dulce Julian's Empanada Gallega Pascual. Julian is a devoted Chef friend from Buenos Aires-Argentina, and I happen to love most of his creations. After studying his recipe suggestion, I was inspired. His "empanada Gallega" looked delicious. There were two problems thou. First, in Buenos Aires …

read more »