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You are viewing blog entries filed under Restaurants in Panama.

Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui) edit

Nuevo Menú Mosto BistroConozca una de las provincias más ricas de Panamá y disfrute de las creaciones culinarias del Chef Fulvio Miranda, quien con su creatividad hace un uso fabuloso de los productos de la región Chiricana.
En su menú podrán encontrar platos con ingredientes orgánicos y gluten free (sin gluten).

Costo: Moderado
Dirección: Edificio Plaza Real, entre Avenida 9 de enero y Avenida Domingo Díaz, David-Chiriquí
Teléfono: 730-4852
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  • by Chef Melissa
  • May 13, 2011
  • 5:28 pm

Boquete, Chiriquí: Sabor Escondido, a Restaurant with a Smiling Difference! edit

Saborescondido7500x272Head over to Boquete Guide, Lee Zeltzer's blog to continue reading the complete post about his visit to Sabor Escondido in Boquete. Read More...

"...I took Tricia, a professional critic with me, one with years of working in the hospitality industry and listened carefully to how to judge both restaurant and the food. The ambiance of Sabor Escondido, what from the outside looks like a circus tent is surprisingly nice at night and the service from the staff was excellent. We were well attended without being overwhelmed.
Following advice from Melissa who came out to personally greet each table we decided to try both appetizers and entrees, something unusual for me. The menu is actually very simple and a photo of it is below; it will be changing very soon."

  • by Chef Melissa
  • July 28, 2008
  • 6:25 pm

From Valle Escondido: Presenting the Cooking Diva edit

From The Valle Escondido Resort Newsletter & Blog:

We are very proud and most fortunate to have a renowned new executive Chef for our restaurants, Melissa De Leon. As most of you know, we have been working the past year on improving the food and beverage operation of our resort as we believe this to be one of the most important part of a successful resort business. Last year we made significant improvements in our decor and menu, and now, we take it up a notch, a really big notch! Read the Complete Post...

Now you know what I have been doing! Will post photos soon...
Have a delicious week,

Melissa

  • by Chef Melissa
  • June 10, 2008
  • 10:12 am

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Holiday Cookie Exchange #2: Empanaditas de Guayaba, & Pineapple Mini Pies

Between the holiday cooking and shopping, the last minute clients, and the family reunions, my days seem shorter than ever.  I have been wondering why my days do not have 72 hours anymore. Now when I need those extra hours to finish all the posts I have cooking, and post …

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