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Los esperamos! Panama Gastronomica 2012: 30 de Agosto al 2 de Sept. edit

Panama Gastronomica 2012
Por tercer año consecutivo Panamá se viste de gala y regala al mundo gastronómico la fabulosa oportunidad de degustar, aprender, disfrutar muestra de todo lo rico que tiene nuestro país para ofrecer. Los esperamos: vengan con hambre!
Para mayor información visitar Panama Gastronomica

  • by Chef Melissa
  • July 26, 2012
  • 9:41 pm

Panama Gastronómica 2010: El Recuento - The Review edit

A continuación cito una lista de los blogs que nos visitaron durante Panamá Gastronómica 2010, les invito a que lean sus reportes y conozcan sobre lo completo, diverso y entretenido que fue este Congreso.

  • Cocinerita’s: Panamá Gastronómica 1st Day

  • Cocinerita’s: Pre-Panamá Gastronómica - Mi Ranchito

  • Rachel Laudan’s: Panamá Gastronómica. For Real.

  • Maria Luisa Ríos - Mil Sabores: Comenzó Panamá Gastronómica

  • Maria Luisa Ríos - Mil Sabores: Rachel Laudan: Una doctora en Historia y Gastronomía

  • Maria Luisa Ríos - Mil Sabores: Elena Hernández: Reclutando talentos gastronómicos

  • Maria Luisa Ríos - Mil Sabores: Mercado de los Mariscos - Panamá

  • Maria Luisa Ríos - Mil Sabores: Canal de Panamá: Impresionante!

  • Para más actualizaciones de Panamá Gastronómica, les invitamos visitar su página en Facebook!
    Que tengan una linda semana! Esperamos sus comentarios…
    Chef Melissa

    • by Chef Melissa
    • July 04, 2010
    • 10:00 pm

    Food & Wine Festival at The Panamonte (May 26, 2007 - Boquete, Chiriqui) edit

    Panamonte_1 The Panamonte Inn & Spa and Chef Charlie Collins Present a Night Celebrating Gastronomy and Wine

    If you love gourmet food and fine wine, please be our guest at the first of this year’s Food & Wine Festivals on Saturday, May 26, 2007 at the Panamonte Inn & Spa.

    Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier’s Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.

    The first festival theme is: French Cuisine Reinterpreted -- Latino Style

    Some of the finest French dishes will be reinterpreted using local ingredients and classic French techniques. Guest pastry chef Edna Cochez, the chef-owner of Bistro Express, a catering company in Panama City, will delight guests with fresh French pastries and breads, and create a mouthwatering special dessert.

    Cocktails and Hors D-Oeuvres will be served at 7:15pm in the Cocktail Lounge. Guests will be seated at 8pm for a 5-course gourmet dinner that begins at 8:15pm. Foie gras with sweet potato croquette and lobster poached in cilantro butter are just two of the exquisite dishes that will be served.

    The price per person is $45.00 plus tax & gratuity.

    Reservations are necessary, please contact the Panamonte at (507) 720-1327, or (507) 720-1324, or email us at reservation@panamonteinnandspa.com.

    The Panamonte will host its second and third festivals on August 25 & October 13.

    Para obtener la información en Español siga leyendo...

    • by Chef Melissa
    • May 17, 2007
    • 5:18 pm

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