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You are viewing blog entries filed under Edible Flowers - Flores Comestibles.

Hibiscus: more than just a beautiful flower edit

Hib_1_2 This is for the edible flowers lovers! I invite you to visit my TastyDesign blog and read the new article on HIBISCUS!

Hugs,

Melissa

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  • by Chef Melissa
  • September 21, 2005
  • 6:38 pm

Edible Flowers: The Marvelous Hibiscus edit

Pa_1 I grew up in places blessed with magical gardens, an unimaginable rainbow of colors and fragrances that would connect you directly to the heart of mother and father nature.

I have memories of walking in ecstasy through my great grandmother's garden: oh, she had so many plants, flowers and fruit trees! It was heaven to me. Even thou I was just a little girl exploring the world, I remember how good flowers tasted! Yes! My favorite were the miniature white roses and the pink hibiscus. There were some yellow and  also white wild berries that were delicious too: sweet and little bitter at the end.

Yesterday I woke up to find some beautiful hibiscus in my garden! Oh, they were so big and colorful! The good thing is that this variety lasts 2-3 days open. Regular hibiscus only stays open one day.

So, facing this kind of beauty I have been seduced to share with you the picture and some information about this wonderful plant. During my last visit to Belize rain forest I found an article about hibiscus in the local -Visitors Guide- from June 30, 2005, page 12. An excerpt of the article follows:

hibiscus, panama, cookingdiva, chef melissa de leon, personal chef, gourmet, food blog, uspca, uspci
  • by Chef Melissa
  • September 19, 2005
  • 12:33 pm

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Cooking with Saril = Jamaica = Roselle, Hibiscus sabdariffa

By now you know I am a flower nut, and the hibiscus family is in the top of my list. Can not hide it! Well, as you will find out next, this is not the first time this plant is the queen of the blog: Hibiscus: More than just a …

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