Cooking on Camera: The Alligator Pear - Emerald Cocktail 
The avocado is a versatile performer that can take center stage or play a supporting role as a flavorful accent. The unique flavor and mouth watering creaminess marry well with ingredients from mild to wild, as well it is quite enjoyable when crafting natural skin products in your own kitchen! On June 3rd Chef Melissa was the guest Chef at Telemetro’s Tu Mañana Show. Since avocados are in season, it was a great opportunity to showcase this delicious food.
The avocado is colloquially known as the Alligator Pear, reflecting its shape and the gator skin like appearance of its skin. Avocado is derived from the Aztec work “ahuacalt”. While avocados are now grown in most tropical and subtropical countries, the major commercial producers include the United States (Florida and California), Mexico, the Dominican Republic, Brazil and Colombia.
Ingredients: 1 avocado (aguacate), ripe 2 tablespoons honey …read more »
- by Chef Melissa
- June 08, 2009
- 12:00 pm
Welcome!
Need culinary training for your employees? Or a staff- client reward ? Need a product spokesman or customized scrumptious recipes and products? The Cooking Diva is always looking for ways to share her passion of food with the world!
The Cooking Experience: What’s New?
December 24, 2008Team Building
Looking for an enjoyable event for your employees or clients? Chef Melissa will customize a hands-on Culinary Team Building event to meet your specific needs!
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